What do we do

At Brew Culture we're passionate about craft beer and the community within the industry. Craft brewing in its purest form is defined by the creativity and imagination of its brewers. We aim to supply those brewers with the highest quality hops, direct from out partner growers around the globe, so they can explore their creative minds in the beers they so artfully create. We also distribute industry specific brewing aids, cleaning solutions, and equipment to breweries, wineries, distilleries, and cider makers across Canada and the United States. Just recently we partnered with White Labs Fermentation & Yeast to become their Canadian distributor. We now stock and supply liquid yeast, dry yeast, nutrients and enzymes for breweries, wineries, distilleries, and cider makers throughout Canada.

Product highlights

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Aroma Hops

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Developed from Herkules and a wild male hop, Ariana can impart various aroma notes such as grapefruit, cassis, geranium, gooseberry, citrus and vanilla. It's pleasant and mild with red berries (blackcurrant), sweet fr...

Alpha Acid: 9 – 13 %

Tropical Fruit, Citrus, Resiny

Alpha Acid: 9 – 13 %

Beta Acid: 4 – 6 %

Co-Humulone: 40 - 42 %

Total Oils: 1.6 – 2.4 ml/100g

Developed from Herkules and a wild male hop, Ariana can impart various aroma notes such as grapefruit, cassis, geranium, gooseberry, citrus and vanilla. It's pleasant and mild with red berries (blackcurrant), sweet fruits (peach, pear, tropical fruits), and slightly resinous. Ariana is very suita...

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Bittering Hops

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Pear, Watermelon, Stone Fruit

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Aroma Hops

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Created from Hallertauer Tradition and a Hüll male, Callista is pleasantly hoppy, intensively fruity. It imparts various flavours such as passion fruit, grapefruit, peach, gooseberry, apricot, passion fruit, blackberr...

Alpha Acid: 2.0 - 5.0 %

Citrus, Fruity, Stone Fruit

Region : Germany

Alpha Acid: 2.0 - 5.0 %

Beta Acid: 5.0 - 10.0 %

Co-Humulone: 15 - 21 %

Total Oils: 1.4 - 2.1 ml/100g

Created from Hallertauer Tradition and a Hüll male, Callista is pleasantly hoppy, intensively fruity. It imparts various flavours such as passion fruit, grapefruit, peach, gooseberry, apricot, passion fruit, blackberry, and raspberry. This breeding line is extremely versatile in various beer type...

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Dual Purpose Hops

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Pioneered in the 1950's by Jack Horner and his team at Oregon State University, Cascade has since gone on to become one of the most popular American hops of all time. Released in 1972, Cascade now represents around 10...

Alpha Acid: 4 – 7 %

Citrus, Floral

Region : USA

Alpha Acid: 4 – 7 %

Beta Acid: 4 – 7 %

Co-Humulone: 33 - 40 %

Total Oils: 0.7 – 1.4 ml/100g

Pioneered in the 1950's by Jack Horner and his team at Oregon State University, Cascade has since gone on to become one of the most popular American hops of all time. Released in 1972, Cascade now represents around 10% of all hops grown in the US.It features an excellent vigor and yield and when ...

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Dual Purpose Hops

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Developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade.Cashmere really shi...

Alpha Acid: 4 – 6 %

Melon, Lemon, Lime, Spice

Region : USA

Alpha Acid: 4 – 6 %

Beta Acid: 3 – 4 %

Co-Humulone: 30 – 35 %

Total Oils: 1.0 – 1.5 ml/100g

Developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade.Cashmere really shines when used for aroma and flavour in hop-forward styles, or where the intensit...

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Cryo Hops®

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Melon, Lemon, Lime, Spice

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Dual Purpose Hops

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Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 cv. features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and g...

Mango, Melon, Papaya, Mandarin

Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 cv. features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by Fall harvest.

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Cryo Hops®

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Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 cv. features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow ...

Mango, Melon, Papaya, Mandarin

Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 cv. features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green colour by Fall harvest.

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Dual Purpose Hops

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This proprietary pellet blend combines seven “C” hops and additional experimental varieties. Like its predecessor, Falconer’s Flight 7Cs® delivers strong fruit and citrus characteristics, but is layered with additiona...

Fruit, Citrus, Spice, Earth

This proprietary pellet blend combines seven “C” hops and additional experimental varieties. Like its predecessor, Falconer’s Flight 7Cs® delivers strong fruit and citrus characteristics, but is layered with additional spicy, earthy overtones that allow it to function as the perfect addition to American-style ales.

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Dual Purpose Hops

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Developed by Hopunion LLC in 2010, Falconer’s Flight® hop pellets are an exclusive proprietary hop blend created to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer. Proceeds from each Falco...

Lemon, Grapefruit

Developed by Hopunion LLC in 2010, Falconer’s Flight® hop pellets are an exclusive proprietary hop blend created to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer. Proceeds from each Falconer’s Flight® purchase is contributed to the Glen Hay Falconer Foundation. These hop pellets are an excellent complement to many IPA and Pale Ale-oriented hop varieties. Speci c aroma descriptors include distinct tropical, oral, l...

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Aroma Hops

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Discovered by Virgil Gamache Farms, Amarillo® is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and gr...

Citrus, Grapefruit, Tropical

Discovered by Virgil Gamache Farms, Amarillo® is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavours. Available in T45 hop pellets. 

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Aroma Hops

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Hallertau Blanc, daughter of Cascade, was released to the world in 2012. Established on the Seitz farm in the German Hallertau region, it was grown primarily for use in American-style Ales. Hallertau Blanc's flavor pr...

Alpha Acid: 9 – 11 %

Floral, Citrus

Region : Germany

Alpha Acid: 9 – 11 %

Beta Acid: 4 – 7 %

Co-Humulone: 28 - 35 %

Total Oils: 1.2 – 2.2 ml/100g

Hallertau Blanc, daughter of Cascade, was released to the world in 2012. Established on the Seitz farm in the German Hallertau region, it was grown primarily for use in American-style Ales. Hallertau Blanc's flavor profile is said to be fruity, with wine-like qualities of gooseberry and grass, si...

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Aroma Hops

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Bred at the Hop Research Institute in Hüll and released in 2012, Huell (Hüll) Melon was commercialized as a new, German aroma variety in response to growing demand from the craft beer industry for distinct flavour pro...

Alpha Acid: 7 – 8 %

Honeydew Melon, Strawberry, Tropical

Region : Germany

Alpha Acid: 7 – 8 %

Beta Acid: 6 -8 %

Co-Humulone: 25 – 28 %

Total Oils: 0.8 – 1.2 ml/100g

Bred at the Hop Research Institute in Hüll and released in 2012, Huell (Hüll) Melon was commercialized as a new, German aroma variety in response to growing demand from the craft beer industry for distinct flavour profiles. It displays bold flavours that are not associated with typical hop variet...

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Dual Purpose Hops

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Idaho 7™ burst onto the scene in 2015 with a sensory profile that reminded some of Mosaic in its multifaceted character. An experimental variety with undisclosed heritage bred at the Jackson Hop Farm in Wilder, ID, Id...

Alpha Acid: 9.0 - 12.0 %

Tropical, Citrus, Resiny Pine

Region : USA

Alpha Acid: 9.0 - 12.0 %

Beta Acid: 4.0 - 5.0 %

Co-Humulone: n/a %

Total Oils: 1.0 – 1.6 ml/100g

Idaho 7™ burst onto the scene in 2015 with a sensory profile that reminded some of Mosaic in its multifaceted character. An experimental variety with undisclosed heritage bred at the Jackson Hop Farm in Wilder, ID, Idaho 7™ is named for its home state.Powerful aromas of pungently dank balsam fir,...

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Aroma Hops

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Floral, Herbal, Spicy, Lemon, Delicate

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Aroma Hops

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Developed by Hop Breeding Company and released in 2016, Loral® HBC 291 has a noble heritage that straddles the fence between old and new world hop aromatics. It has the ability to complement all beer styles, making it...

Dark Fruit, Floral, Lemon-Citrus

Developed by Hop Breeding Company and released in 2016, Loral® HBC 291 has a noble heritage that straddles the fence between old and new world hop aromatics. It has the ability to complement all beer styles, making it a very versatile hop in the brewery.

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Cryo Hops®

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Developed by Hop Breeding company and released in 2016, Loral® HBC 291 has a noble heritage that straddles the fence between old and new world hop aromatics. It has the ability to complement all beer styles, maki...

Dark Fruit, Floral, Lemon-Citrus

Developed by Hop Breeding company and released in 2016, Loral® HBC 291 has a noble heritage that straddles the fence between old and new world hop aromatics. It has the ability to complement all beer styles, making it a very versatile hop in the brewery.

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Aroma Hops

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Daughter of Cascade (US), Hallertau Blanc and Huell Melon, Mandarina Bavaria originated in Huell, Germany and was released to the brewing masses in 2012. It is useful for both flavor and aroma and imparts slightly swe...

Alpha Acid: 7 – 10 %

Citrus, Fruity

Region : Germany

Alpha Acid: 7 – 10 %

Beta Acid: 4 – 7 %

Co-Humulone: 31 - 35 %

Total Oils: 1.5 – 2.2 ml/100g

Daughter of Cascade (US), Hallertau Blanc and Huell Melon, Mandarina Bavaria originated in Huell, Germany and was released to the brewing masses in 2012. It is useful for both flavor and aroma and imparts slightly sweet notes of tangerine and citrus, especially when used for dry hopping.

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Dual Purpose Hops

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Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2012, Waimea’s lineage includes Californian Late Cluster, Saaz and Fuggle. Waimea is a big hop for big beers and ...

Citrus, Pine, Herbal

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2012, Waimea’s lineage includes Californian Late Cluster, Saaz and Fuggle. Waimea is a big hop for big beers and can be used across an array of styles in a variety of brew house and dry hopping applications.

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Dual Purpose Hops

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Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1988, as Hallertau Aroma, WakatuTM was renamed in 2011. It is a triplod variety with two thirds Hallertau Mittelf...

Lime Zest, Floral

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1988, as Hallertau Aroma, WakatuTM was renamed in 2011. It is a triplod variety with two thirds Hallertau Mittelfrüh parentage. WakatuTM is a well rounded variety with strong, fresh citrus characteristics and some bittering capabilities.