BREWERS CLAREX IS DEVELOPED BY DSM FOR TWO BREWING PURPOSES 1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer. 2) Significantly reduces gluten in beers brewed with barley and wheat.Available in a variety of package sizes, ideal for mid-to-large sized breweries*Note: White Labs is certified by DSM to produce and distribute a diluted version of Brewers Clarex. Clarity Ferm is ideal for homebrewers and smaller professional brewers producing less than 5,000 barrels per year. Click here to learn more. ** DOSAGE RATE CALCULATOR **
FUNCTION:Brewers Clarex® is an easy-to-use enzyme that eliminates chill haze in beer and streamlines stabilization by eliminating the deep cooling and rinsing step of the brewing process. Additional benefits also include cost savings for breweries, enhanced efficiencies and innovation proven to reduce gluten. While the enzyme helps breakdown the sensitive (haze-active) polypeptides that create chill haze, its reaction is very specific, so you can rest assured that no other beer parameters (i.e. flavor, aroma) will be affected.Brewers Clarex may be used in combination with all types of brewing materials and is a cost effective alternative to other stablization techniques. Simply add when pitching yeast, and Brewers Clarex will do its work during fermentation. Once fermentation is complete, the possibility of chill haze occurring will be eliminated and you will have a stable and clear beer.In addition to eliminating chill haze, Brewers Clarex significantly reduces the gluten content in beers made with barley and wheat. A Brewers Clarex treated beer made from barley or wheat will typically test below 20 ppm of gluten, which is the international threshold for brewing considered "gluten free." White Labs also offers gluten testing for beers. While this test allows brewers to know the gluten level of their beers, the values may not be used on packaging labels until the FDA completes its own validation.
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