Calcium Sulphate (Gypsum) DIHYD TERRA is hydrated calcium sulfate used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. It is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.
|Product Type||Brewing Aids|
|Number of reviews||0|
This product does not have any reviews yet - be the first to write one.