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    BREWERS CLAREX IS DEVELOPED BY DSM FOR TWO BREWING PURPOSES 1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer. 2) Significantly reduces gluten i...

    BREWERS CLAREX IS DEVELOPED BY DSM FOR TWO BREWING PURPOSES 1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer. 2) Significantly reduces gluten in beers brewed with barley and wheat.Available in a variety of package sizes, ideal for mid-to-large sized breweries*Note: White Labs is certified by DSM to produce and distribute a diluted version of Brewers Clarex. Clarity Ferm is ideal for homebre...

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    CLARITY FERM IS DEVELOPED USING BREWERS CLAREX BY DSM AND INTENDED FOR TWO BREWING PURPOSES 1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer. 2) Sig...

    CLARITY FERM IS DEVELOPED USING BREWERS CLAREX BY DSM AND INTENDED FOR TWO BREWING PURPOSES 1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer. 2) Significantly reduces the gluten in beers brewed with barley and wheat.Available in a variety of packages, including homebrew to professional-sized batches. *Note: White Labs is certified by DSM to produce and distribute a diluted version of Brewers Cla...

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    APPLICATIONS:Opti-Mash is a liquid thermostable alpha-amylase from a classical strain of Bacillus licheniformis.FUNCTION:Different adjuncts such as maize, rice, wheat, and sorghum are used in brewi...

    APPLICATIONS:Opti-Mash is a liquid thermostable alpha-amylase from a classical strain of Bacillus licheniformis.FUNCTION:Different adjuncts such as maize, rice, wheat, and sorghum are used in brewing. The starch of these grains can have gelatinization temperature greater than 76-78 C, the temperature at which different amylases from barley are inactivated. In addition, the milling of adjuncts and malt results in different sizes of flour and gr...

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    APPLICATION: beer, spiritsVisco-Buster is a liquid product obtained from Trichoderma reesei. This is an enzyme complex containing predominantly 1,3-1,4-glucanase activity, but also endo-xylanase an...

    APPLICATION: beer, spiritsVisco-Buster is a liquid product obtained from Trichoderma reesei. This is an enzyme complex containing predominantly 1,3-1,4-glucanase activity, but also endo-xylanase and other hemicellulases.FUNCTION: The use of raw grain adjuncts and less-modified malts often leads to wort filtration problems after mashing and consequently to capacity and extract losses. It is well known that glucans found in the endosperm wall of...