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    Xiameter® AFE-1510 Antifoam Emulsion is a 10% active, food-grade, silicone emulsion. It can be used in areas where a food-contact approved product is required due to the nature of the process. AFE-...

    Xiameter® AFE-1510 Antifoam Emulsion is a 10% active, food-grade, silicone emulsion. It can be used in areas where a food-contact approved product is required due to the nature of the process. AFE-1510 provides foam prevention in food and beverage processes. 

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    BREWERS CLAREX IS DEVELOPED BY DSM FOR TW...

    BREWERS CLAREX IS DEVELOPED BY DSM FOR TWO BREWING PURPOSES 1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer. 2) Significantly reduces gluten in beers brewed with barley and wheat.Available in a variety of package sizes, ideal for mi...

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    Phosphoric Acid 85% FG can be used to lower water pH. 

    Phosphoric Acid 85% FG can be used to lower water pH. 

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    Used to raise the mash pH. 16 gm/ hl (.66 oz/ bbl) will increase calcium content of mash by 50 mg/liter. Usage varies.

    Used to raise the mash pH. 16 gm/ hl (.66 oz/ bbl) will increase calcium content of mash by 50 mg/liter. Usage varies.

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    Calcium Chloride 94-97% Pellet FG is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase perman...

    Calcium Chloride 94-97% Pellet FG is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzy...

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    Calcium Sulphate (Gypsum) DIHYD TERRA is hydrated calcium sulfate used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium ...

    Calcium Sulphate (Gypsum) DIHYD TERRA is hydrated calcium sulfate used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. It is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions ess...

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    CelaBrew® DE filter aids remove fine particles from beer without affecting the colour, flavour, or body of the beer. Plus, DE is all natural, adaptable, and flexible, allowing you to adjust your fi...

    CelaBrew® DE filter aids remove fine particles from beer without affecting the colour, flavour, or body of the beer. Plus, DE is all natural, adaptable, and flexible, allowing you to adjust your filtration to your brewing standards and bring out the true “personality" of your beer. DE allows you to continue the art of brewing throughout the filtration process, producing the finest beer possible.CelaBrew® DE filter aids are available in a full ...

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    Citric Acid Anhydrous USP/FCC can be used to increase acidity of water and lower pH.

    Citric Acid Anhydrous USP/FCC can be used to increase acidity of water and lower pH.

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    CLARITY FERM IS DEVELOPED USING BREWERS CLAREX BY DSM AND INTENDED FOR TWO BREWING PURPOSES 1) Eliminates the appearance of chill haze, while also increasing the shelf life of pack...

    CLARITY FERM IS DEVELOPED USING BREWERS CLAREX BY DSM AND INTENDED FOR TWO BREWING PURPOSES 1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer. 2) Significantly reduces the gluten in beers brewed with barley and wheat.Available in a variety of packages, including homebrew to professional-sized batches. *Note: White Labs is certified by DSM to produce and distribute a dilut...

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    Pure Dextrose converted from non-GM corn starch, 100% fermentable.

    Pure Dextrose converted from non-GM corn starch, 100% fermentable.

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    JBL Lactic Acid 88% FG solution can be used to lower pH of sparge water.

    JBL Lactic Acid 88% FG solution can be used to lower pH of sparge water.

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    Lactic Acid 88% FG solution can be used to lower pH of sparge water.

    Lactic Acid 88% FG solution can be used to lower pH of sparge water.

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    Magnesium Sulphate is an important mineral for its effect on mash and wort pH. It is used as a brewing salt to adjust the ion content of the wort and enhance enzyme action in the mash to promote a ...

    Magnesium Sulphate is an important mineral for its effect on mash and wort pH. It is used as a brewing salt to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer. It is a useful addition to brewing water at the mash phase as it is highly soluble in water.

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    APPLICATIONS:

    Opti-Mash is a liquid thermostable alpha-amylase from a classical strain of Bacillus licheniformis.

    FUNCTION:

    Different adjuncts such as maize, rice, wheat, and sorghum...

    APPLICATIONS:

    Opti-Mash is a liquid thermostable alpha-amylase from a classical strain of Bacillus licheniformis.

    FUNCTION:

    Different adjuncts such as maize, rice, wheat, and sorghum are used in brewing. The starch of these grains can have gelatinization temperature greater than 76-78 C, the temperature at which different amylases from barley are inactivated. In addition, the milling of adjuncts and malt results in different siz...

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    Phosphoric Acid 85% FG can be used to lower water pH. 

    Phosphoric Acid 85% FG can be used to lower water pH. 

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    Potassium Metabisulphite is a sulphurous salt used in winemaking as an antioxidant and antimicrobial agent. In musts it accelerates the extractions of the colour in grape skin and regulates the fer...

    Potassium Metabisulphite is a sulphurous salt used in winemaking as an antioxidant and antimicrobial agent. In musts it accelerates the extractions of the colour in grape skin and regulates the fermentation phases in case of high ambient temperatures. It is widely used in wines as a preventive treatment for re-fermentation and oxidative events.