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    Xiameter® AFE-1510 Antifoam Emulsion is a 10% active, food-grade, silicone emulsion. It can be used in areas where a food-contact approved product is required due to the nature of the process. AFE-...

    Xiameter® AFE-1510 Antifoam Emulsion is a 10% active, food-grade, silicone emulsion. It can be used in areas where a food-contact approved product is required due to the nature of the process. AFE-1510 provides foam prevention in food and beverage processes. 

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    Phosphoric Acid 85% FG can be used to lower water pH. 

    Phosphoric Acid 85% FG can be used to lower water pH. 

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    Used to raise the mash pH. 16 gm/ hl (.66 oz/ bbl) will increase calcium content of mash by 50 mg/liter. Usage varies.

    Used to raise the mash pH. 16 gm/ hl (.66 oz/ bbl) will increase calcium content of mash by 50 mg/liter. Usage varies.

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    Calcium Chloride 94-97% Pellet FG is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase perman...

    Calcium Chloride 94-97% Pellet FG is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzy...

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    Calcium Sulphate (Gypsum) DIHYD TERRA is hydrated calcium sulfate used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium ...

    Calcium Sulphate (Gypsum) DIHYD TERRA is hydrated calcium sulfate used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. It is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions ess...

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    CelaBrew® DE filter aids remove fine particles from beer without affecting the colour, flavour, or body of the beer. Plus, DE is all natural, adaptable, and flexible, allowing you to adjust your fi...

    CelaBrew® DE filter aids remove fine particles from beer without affecting the colour, flavour, or body of the beer. Plus, DE is all natural, adaptable, and flexible, allowing you to adjust your filtration to your brewing standards and bring out the true “personality" of your beer. DE allows you to continue the art of brewing throughout the filtration process, producing the finest beer possible.CelaBrew® DE filter aids are available in a full ...

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    Citric Acid Anhydrous USP/FCC can be used to increase acidity of water and lower pH.

    Citric Acid Anhydrous USP/FCC can be used to increase acidity of water and lower pH.

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    Pure Dextrose converted from non-GM corn starch, 100% fermentable.

    Pure Dextrose converted from non-GM corn starch, 100% fermentable.

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    JBL Lactic Acid 88% FG solution can be used to lower pH of sparge water.

    JBL Lactic Acid 88% FG solution can be used to lower pH of sparge water.

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    Lactic Acid 88% FG solution can be used to lower pH of sparge water.

    Lactic Acid 88% FG solution can be used to lower pH of sparge water.

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    Magnesium Sulphate is an important mineral for its effect on mash and wort pH. It is used as a brewing salt to adjust the ion content of the wort and enhance enzyme action in the mash to promote a ...

    Magnesium Sulphate is an important mineral for its effect on mash and wort pH. It is used as a brewing salt to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer. It is a useful addition to brewing water at the mash phase as it is highly soluble in water.

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    Phosphoric Acid 85% FG can be used to lower water pH. 

    Phosphoric Acid 85% FG can be used to lower water pH. 

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    Potassium Metabisulphite is a sulphurous salt used in winemaking as an antioxidant and antimicrobial agent. In musts it accelerates the extractions of the colour in grape skin and regulates the fer...

    Potassium Metabisulphite is a sulphurous salt used in winemaking as an antioxidant and antimicrobial agent. In musts it accelerates the extractions of the colour in grape skin and regulates the fermentation phases in case of high ambient temperatures. It is widely used in wines as a preventive treatment for re-fermentation and oxidative events.

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    Xiameter® AFE-1510 Antifoam Emulsion is a 10% active, food-grade, silicone emulsion. It can be used in areas where a food-contact approved product is required due to the nature of the process. AFE-...

    Xiameter® AFE-1510 Antifoam Emulsion is a 10% active, food-grade, silicone emulsion. It can be used in areas where a food-contact approved product is required due to the nature of the process. AFE-1510 provides foam prevention in food and beverage processes. 

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    Application: Food preparation, maintenanceClosure Type: Cross-Over TiesColor: GreenEdge Type: PlainLength: 44"Material: PVCNumber of Pockets: 0Performance: Heavy DutyStyle: Chemical ProtectionThick...

    Application: Food preparation, maintenanceClosure Type: Cross-Over TiesColor: GreenEdge Type: PlainLength: 44"Material: PVCNumber of Pockets: 0Performance: Heavy DutyStyle: Chemical ProtectionThickness: 20 milType: ApronWidth: 33" Product Weight: 17.78184 lbs. Applications: Chemical Processing, Food Processing & Service, Jan/San, Maint., Etc