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    Aroma Hops

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    A varietal of Virgil Gamache Farms, Inc., Amarillo® VGXP01 c.v. was discovered to be a mutation from another variety. Its ultra-high myrcene content creates a delicious orange citrus flavour. A&nbs...

    Alpha Acid: 8 – 11 %

    Floral, Citrus

    Region : USA

    Alpha Acid: 8 – 11 %

    Beta Acid: 6 – 7 %

    Co-Humulone: 21 - 24 %

    Total Oils: 1.5 – 1.9 ml/100g

    A varietal of Virgil Gamache Farms, Inc., Amarillo® VGXP01 c.v. was discovered to be a mutation from another variety. Its ultra-high myrcene content creates a delicious orange citrus flavour. A respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering ad...

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    Aroma Hops

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    Developed from Herkules and a wild male hop, Ariana can impart various aroma notes such as grapefruit, cassis, geranium, gooseberry, citrus and vanilla. It's pleasant and mild with red berries (bla...

    Alpha Acid: 9 – 13 %

    Tropical Fruit, Citrus, Resiny

    Alpha Acid: 9 – 13 %

    Beta Acid: 4 – 6 %

    Co-Humulone: 40 - 42 %

    Total Oils: 1.6 – 2.4 ml/100g

    Developed from Herkules and a wild male hop, Ariana can impart various aroma notes such as grapefruit, cassis, geranium, gooseberry, citrus and vanilla. It's pleasant and mild with red berries (blackcurrant), sweet fruits (peach, pear, tropical fruits), and slightly resinous. Ariana is very suita...

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    Aroma Hops

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    Created from Hallertauer Tradition and a Hüll male, Callista is pleasantly hoppy, intensively fruity. It imparts various flavours such as passion fruit, grapefruit, peach, gooseberry, apricot, pass...

    Alpha Acid: 2.0 - 5.0 %

    Citrus, Fruity, Stone Fruit

    Region : Germany

    Alpha Acid: 2.0 - 5.0 %

    Beta Acid: 5.0 - 10.0 %

    Co-Humulone: 15 - 21 %

    Total Oils: 1.4 - 2.1 ml/100g

    Created from Hallertauer Tradition and a Hüll male, Callista is pleasantly hoppy, intensively fruity. It imparts various flavours such as passion fruit, grapefruit, peach, gooseberry, apricot, passion fruit, blackberry, and raspberry. This breeding line is extremely versatile in various beer type...

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    Aroma Hops

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    Despite a relatively low yield, Crystal has made it a fairly popular hop. It's woodsy, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper. Extremely versatile, ...

    Alpha Acid: 3.5 – 5.5 %

    Earthy, Herbal

    Region : USA

    Alpha Acid: 3.5 – 5.5 %

    Beta Acid: 4.5 – 6.5 %

    Co-Humulone: 20 – 26 %

    Total Oils: 0.8 – 2.1 ml/100g

    Despite a relatively low yield, Crystal has made it a fairly popular hop. It's woodsy, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper. Extremely versatile, it's even used for its notable aromatic qualities in IPAs and Bitters despite its low alpha acid con...

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    Aroma Hops

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    Officially registered in 1952, the original Saaz, or Czech Saaz as it is sometimes known, has established itself as a staple variety for brewers and dates back more than 700 years. Originating in Z...

    Alpha Acid: 2 - 5 %

    Floral, Citrus

    Region : Czech

    Alpha Acid: 2 - 5 %

    Beta Acid: 4 - 8 %

    Co-Humulone: 23 - 26 %

    Total Oils: 0.4 - 1.0 ml/100g

    Officially registered in 1952, the original Saaz, or Czech Saaz as it is sometimes known, has established itself as a staple variety for brewers and dates back more than 700 years. Originating in Zatec, Bohemia (now part of the Czech Republic) it is an esteemed red-bine variety that is now grown ...

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    Aroma Hops

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    East Kent Golding is often thought of as the ultimate English hop. Grown exclusively in Kent, England and descended from Canterbury Whitebine, it is a centuries old variety. Despite claims to the c...

    Alpha Acid: 4.0 – 6.5 %

    Citrus, Spicy

    Region : UK

    Alpha Acid: 4.0 – 6.5 %

    Beta Acid: 1.9 – 2.8 %

    Co-Humulone: 20 - 25 %

    Total Oils: 0.4 – 0.8 ml/100g

    East Kent Golding is often thought of as the ultimate English hop. Grown exclusively in Kent, England and descended from Canterbury Whitebine, it is a centuries old variety. Despite claims to the contrary, it is identical to Canterbury Golding. The two names have been used interchangeably for som...

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    Aroma Hops

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    El Dorado® is a relatively new kid on the block. Created by Moxee Valley-based CLS Farms, LLC in 2008, it was released to the public in 2010. A product of the Yakima Valley cooler climate, it featu...

    Alpha Acid: 14 - 15 %

    Tropical, Stonefruit

    Region : USA

    Alpha Acid: 14 - 15 %

    Beta Acid: 7 - 8 %

    Co-Humulone: 28 – 31 %

    Total Oils: 2.5 - 2.8 ml/100g

    El Dorado® is a relatively new kid on the block. Created by Moxee Valley-based CLS Farms, LLC in 2008, it was released to the public in 2010. A product of the Yakima Valley cooler climate, it features a uniquely fruity flavor profile in addition to desirable bittering and aromatic properties.High...

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    Aroma Hops

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    El Dorado® is a relatively new kid on the block. Created by Moxee Valley-based CLS Farms, LLC in 2008, i...

    Tropical, Stone Fruit

    El Dorado® is a relatively new kid on the block. Created by Moxee Valley-based CLS Farms, LLC in 2008, it was released to the public in 2010. A product of the Yakima Valley cooler climate, it features a uniquely fruity flavor profile in addition to desirable bittering and aromatic properties.High vigor, high alpha acids, lots of oils and resins, good s...

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    Aroma Hops

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    Ella™ hops, formally known as Stella, is an Australian aroma variety. It is half-sister to Galaxy™ and the progeny of Spalt and a tetraploid female and was developed in the state of Victoria in the...

    Tropical, Grapefruit, Star Anise

    Ella™ hops, formally known as Stella, is an Australian aroma variety. It is half-sister to Galaxy™ and the progeny of Spalt and a tetraploid female and was developed in the state of Victoria in the early 2000's. By 2007, Ella™ was ready for release in brewing trials. An immediate hit, the variety was fast-tracked into commercial production.Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. ...

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    Aroma Hops

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    Hallertau Blanc, daughter of Cascade, was released to the world in 2012. Established on the Seitz farm in the German Hallertau region, it was grown primarily for use in American-style Ales. Hallert...

    Alpha Acid: 9 – 11 %

    Floral, Citrus

    Region : Germany

    Alpha Acid: 9 – 11 %

    Beta Acid: 4 – 7 %

    Co-Humulone: 28 - 35 %

    Total Oils: 1.2 – 2.2 ml/100g

    Hallertau Blanc, daughter of Cascade, was released to the world in 2012. Established on the Seitz farm in the German Hallertau region, it was grown primarily for use in American-style Ales. Hallertau Blanc's flavor profile is said to be fruity, with wine-like qualities of gooseberry and grass, si...

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    Aroma Hops

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    Hallertau, Hallertauer and Hallertauer Mittelfruher are all names for the original German Hallertau variety. Dating back more than 100 years, it stems from an old German landrace and is one of the ...

    Alpha Acid: 3 - 5 %

    Floral, Citrus

    Region : Germany

    Alpha Acid: 3 - 5 %

    Beta Acid: 3 - 5 %

    Co-Humulone: 18 - 28 %

    Total Oils: 0.7 – 1.3 ml/100g

    Hallertau, Hallertauer and Hallertauer Mittelfruher are all names for the original German Hallertau variety. Dating back more than 100 years, it stems from an old German landrace and is one of the original four 'noble' hops. It features a lightly flowery and spicy aroma.Though its popularity has ...

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    Aroma Hops

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    Hallertau Tradition is a hybrid fine aroma hop originating from Hallertau Mittelfruher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort a...

    Alpha Acid: 4 – 7 %

    Floral, Fruity

    Region : Germany

    Alpha Acid: 4 – 7 %

    Beta Acid: 3 – 6 %

    Co-Humulone: 24 – 30 %

    Total Oils: 1.0 - 1.4 ml/100g

    Hallertau Tradition is a hybrid fine aroma hop originating from Hallertau Mittelfruher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It...

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    Aroma Hops

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    Hersbrucker was originally bred with the intention of producing a variety resistant to verticillium wilt that could act as a replacement for Hallertau Mittelfruh. Hersbrucker reached the height of ...

    Alpha Acid: 1 – 4 %

    Earthy, Citrus

    Region : Germany

    Alpha Acid: 1 – 4 %

    Beta Acid: 2 – 6 %

    Co-Humulone: 17 – 25 %

    Total Oils: 0.5 – 1.0 ml/100g

    Hersbrucker was originally bred with the intention of producing a variety resistant to verticillium wilt that could act as a replacement for Hallertau Mittelfruh. Hersbrucker reached the height of it's popularity in the 1970's and 1980's but despite that, Germany's overall production of this hop ...

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    Aroma Hops

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    Relatively new on the market, Huell Melon made its debut in 2012. A daughter of Cascade (US), it has some interesting flavor characteristics not commonly associated with hops. It is noted to be int...

    Alpha Acid: 7 – 8 %

    Fruity

    Region : Germany

    Alpha Acid: 7 – 8 %

    Beta Acid: 6 -8 %

    Co-Humulone: 25 – 28 %

    Total Oils: 0.8 – 1.2 ml/100g

    Relatively new on the market, Huell Melon made its debut in 2012. A daughter of Cascade (US), it has some interesting flavor characteristics not commonly associated with hops. It is noted to be intensely fruity with flavors and aromas of honeydew melon and strawberry.

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    Aroma Hops

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    Daughter of Cascade (US), Hallertau Blanc and Huell Melon, Mandarina Bavaria originated in Huell, Germany and was released to the brewing masses in 2012. It is useful for both flavor and aroma and ...

    Alpha Acid: 7 – 10 %

    Citrus, Fruity

    Region : Germany

    Alpha Acid: 7 – 10 %

    Beta Acid: 4 – 7 %

    Co-Humulone: 31 - 35 %

    Total Oils: 1.5 – 2.2 ml/100g

    Daughter of Cascade (US), Hallertau Blanc and Huell Melon, Mandarina Bavaria originated in Huell, Germany and was released to the brewing masses in 2012. It is useful for both flavor and aroma and imparts slightly sweet notes of tangerine and citrus, especially when used for dry hopping.

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    Aroma Hops

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    Released in 1989, Mount Hood is an American-bred cultivar stemming from Hallertau Mittelfruher. Popular among American craft brewers, it makes a good aroma hop, with characteristics similar to a Ha...

    Alpha Acid: 4 – 7 %

    Spicy, Herbal

    Region : USA

    Alpha Acid: 4 – 7 %

    Beta Acid: 5 – 8 %

    Co-Humulone: 21 - 23 %

    Total Oils: 1.6 – 3.4 ml/100g

    Released in 1989, Mount Hood is an American-bred cultivar stemming from Hallertau Mittelfruher. Popular among American craft brewers, it makes a good aroma hop, with characteristics similar to a Hallertau or Hersbrucker and is also half-sister to Crystal, Ultra and Liberty.It features a pleasant ...

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    Aroma Hops

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    Jarrylo™ (pronounced Jar-ril-low) is named after Jarilo, the Slavic god of fertility and springtime. Jarrylo's™ banana, pear, spice aroma translates perfectly to Pale Ales, Saisons and Belgians.

    Alpha Acid: 15 - 17 %

    Banana, Pear, Spicy

    Alpha Acid: 15 - 17 %

    Beta Acid: 6 - 8 %

    Co-Humulone: 34 - 37 %

    Total Oils: 3.6 - 4.3 ml/100g

    Jarrylo™ (pronounced Jar-ril-low) is named after Jarilo, the Slavic god of fertility and springtime. Jarrylo's™ banana, pear, spice aroma translates perfectly to Pale Ales, Saisons and Belgians.

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    Aroma Hops

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    Released in 2002, Saphir features elements of spice and fruit amid refined citrus notes of tangerine. It is considered well suited to Belgian Whites as well as Pilsners and German Lagers.Bred at th...

    Alpha Acid: 2 – 4 %

    Spicy, Fruity

    Region : Germany

    Alpha Acid: 2 – 4 %

    Beta Acid: 4 – 7 %

    Co-Humulone: 12 – 17 %

    Total Oils: 0.8 – 1.4 ml/100g

    Released in 2002, Saphir features elements of spice and fruit amid refined citrus notes of tangerine. It is considered well suited to Belgian Whites as well as Pilsners and German Lagers.Bred at the Hop Research Center in Hull, the initial goal of its creators was to produce a more commercially v...

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    Aroma Hops

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    Sonnet is a new, Oregon-grown hop said to have Saaz and Styrian Golding characteristics. It has a low...

    Honeysuckle, Citrus, Floral

    Sonnet is a new, Oregon-grown hop said to have Saaz and Styrian Golding characteristics. It has a low alpha acid content and makes a nice aroma hop, exhibiting deeply floral, grassy and earthy notes alongside a balanced, rounded bitterness. Flavor-wise it is said to demonstrate some fruitiness with hints of oak and honey.

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    Aroma Hops

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    Styrian Golding (Celeia) as it is commonly known, goes by a multitude of sometimes confusing aliases. Confusing still is the fact it actually doesn't come from a Golding at all, but is rather the r...

    Alpha Acid: 3 - 6 %

    Earthy, Herbal

    Region : Slovenia

    Alpha Acid: 3 - 6 %

    Beta Acid: 2 – 6 %

    Co-Humulone: 26 - 29 %

    Total Oils: 0.6 - 3.6 ml/100g

    Styrian Golding (Celeia) as it is commonly known, goes by a multitude of sometimes confusing aliases. Confusing still is the fact it actually doesn't come from a Golding at all, but is rather the result of the clonal selection of Fuggle and as such exhibits many Fuggle-like characteristics.It was...