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    Dual Purpose Hops

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    First Crossed in 2004, ADHA-484 has quickly proven to be a versatile hop that plays well with a variety of styles. Its aroma is: cedar, woody, bubblegum and spice.

    Alpha Acid: 10 – 12 %

    Cedar, Woody, Spice

    Region : USA

    Alpha Acid: 10 – 12 %

    Beta Acid: 3 – 5 %

    Co-Humulone: 40 - 48 %

    Total Oils: 0.6 – 1.8 ml/100g

    First Crossed in 2004, ADHA-484 has quickly proven to be a versatile hop that plays well with a variety of styles. Its aroma is: cedar, woody, bubblegum and spice.

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    Dual Purpose Hops

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    A more subtle cousin of Azacca®, ADHA-527 has a full bitterness with a complex aroma that includes anise, stone fruit, hint of lime, spice and floral notes.

    Alpha Acid: 13 – 16 %

    Stone Fruit, Spice, Floral

    Region : USA

    Alpha Acid: 13 – 16 %

    Beta Acid: 4 – 5 %

    Co-Humulone: 34 - 39 %

    Total Oils: 2.0 – 3.0 ml/100g

    A more subtle cousin of Azacca®, ADHA-527 has a full bitterness with a complex aroma that includes anise, stone fruit, hint of lime, spice and floral notes.

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    Dual Purpose Hops

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    ADHA-529 offers an enticing aroma of coconut and lemon combined with hints of tea and mint notes with smooth bitterness. It's higher alpha and moderate co-humulone give a nice smooth bitterness to ...

    Alpha Acid: 10.5 – 12.0 %

    Coconut, Lemon, Herbal

    Region : USA

    Alpha Acid: 10.5 – 12.0 %

    Beta Acid: 3.5 – 4.5 %

    Co-Humulone: 23 - 30 %

    Total Oils: 1.3 – 2.3 ml/100g

    ADHA-529 offers an enticing aroma of coconut and lemon combined with hints of tea and mint notes with smooth bitterness. It's higher alpha and moderate co-humulone give a nice smooth bitterness to many styles of beer. 

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    Dual Purpose Hops

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    A varietal of Virgil Gamache Farms, Inc., Amarillo® VGXP01 c.v. was discovered to be a mutation from ano...

    Floral, Citrus

    A varietal of Virgil Gamache Farms, Inc., Amarillo® VGXP01 c.v. was discovered to be a mutation from another variety. Its ultra-high myrcene content creates a delicious orange citrus flavour. A respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and f...

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    Dual Purpose Hops

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    Named after the Haitian god of agriculture, Azacca® is one of a new brood of dwarf bittering hops. Descended directly from Toyomidori, Azacca® greater parentage also includes Summit® and Northern B...

    Alpha Acid: 14 - 16 %

    Citrus, Tropical, Stone Fruit

    Region : USA

    Alpha Acid: 14 - 16 %

    Beta Acid: 4 - 5 %

    Co-Humulone: 38 - 45 %

    Total Oils: 1.6 - 2.5 ml/100g

    Named after the Haitian god of agriculture, Azacca® is one of a new brood of dwarf bittering hops. Descended directly from Toyomidori, Azacca® greater parentage also includes Summit® and Northern Brewer. It is considered by many as being well suited to the IPA style.Even with its high alpha acids...

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    Dual Purpose Hops

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    Belma™ is a dual-purpose variety developed by Puterbaugh Farms in Mabton, WA. A clean hop, with very orange, slight grapefruit, tropical pineapple, strawberry, and melon aromas. To date, Belma™ ha...

    Alpha Acid: 9 – 12 %

    Citrus, Fruity

    Region : USA

    Alpha Acid: 9 – 12 %

    Beta Acid: n/a %

    Co-Humulone: n/a %

    Total Oils: n/a ml/100g

    Belma™ is a dual-purpose variety developed by Puterbaugh Farms in Mabton, WA. A clean hop, with very orange, slight grapefruit, tropical pineapple, strawberry, and melon aromas. To date, Belma™ has also seen plenty of activity in Pale Ales, IPAs, Blonde Ales and more. It was released in 2012.

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    Dual Purpose Hops

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    Bramling Cross is a rather rare breed and is mostly available in the UK. First harvested in 1927 at Wye College its lineage is a cross between Golding and a wild Manitoban (Canadian) hop. It is con...

    Alpha Acid: 5 - 8 %

    Spicy, Fruity

    Region : UK

    Alpha Acid: 5 - 8 %

    Beta Acid: 2 - 3 %

    Co-Humulone: 33 - 35 %

    Total Oils: 0.7 - 1.2 ml/100g

    Bramling Cross is a rather rare breed and is mostly available in the UK. First harvested in 1927 at Wye College its lineage is a cross between Golding and a wild Manitoban (Canadian) hop. It is considered well suited to cask conditioned recipes as well as Christmas and fruit beers.Perhaps one bre...

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    Dual Purpose Hops

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    Pioneered in the 1950's by Jack Horner and his team at Oregon State University, Cascade has since gone on to become one of the most popular American hops of all time. Released in 1972, Cascade now ...

    Alpha Acid: 4 – 7 %

    Citrus, Floral

    Region : USA

    Alpha Acid: 4 – 7 %

    Beta Acid: 4 – 7 %

    Co-Humulone: 33 - 40 %

    Total Oils: 0.7 – 1.4 ml/100g

    Pioneered in the 1950's by Jack Horner and his team at Oregon State University, Cascade has since gone on to become one of the most popular American hops of all time. Released in 1972, Cascade now represents around 10% of all hops grown in the US.It features an excellent vigor and yield and when ...

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    Dual Purpose Hops

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    Developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade...

    Alpha Acid: 4 – 6 %

    Lemon, Lime, Melon

    Alpha Acid: 4 – 6 %

    Beta Acid: 3 – 4 %

    Co-Humulone: 30 – 35 %

    Total Oils: 1.0 – 1.5 ml/100g

    Developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade.Cashmere really shines when used for aroma and flavour in hop-forward styles, or where the intensit...

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    Dual Purpose Hops

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    Centennial owes its existence to a mix of Brewer's Gold, Fuggle, East Kent Golding and Bavarian hops. Developed in 1974 and released in 1990, Centennial was pioneered by Charles (Chuck) Zimmerman a...

    Alpha Acid: 9 – 11 %

    Floral, Citrus

    Region : USA

    Alpha Acid: 9 – 11 %

    Beta Acid: 3 – 4 %

    Co-Humulone: 29 – 30 %

    Total Oils: 1.5 – 2.3 ml/100g

    Centennial owes its existence to a mix of Brewer's Gold, Fuggle, East Kent Golding and Bavarian hops. Developed in 1974 and released in 1990, Centennial was pioneered by Charles (Chuck) Zimmerman and S.T. Kenny at Washington State University. It is at times referred to as super Cascade because of...

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    Dual Purpose Hops

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    Released to the public in 1972, Challenger hops were developed at Wye College from varieties Northern Brewer and German Zattler. It accounted for a significant percentage of the hops grown in the U...

    Alpha Acid: 6.5 – 8.5 %

    Citrus, Dual Purpose

    Region : UK

    Alpha Acid: 6.5 – 8.5 %

    Beta Acid: 4.0 – 4.5 %

    Co-Humulone: 20 – 25 %

    Total Oils: 1.0 – 1.7 ml/100g

    Released to the public in 1972, Challenger hops were developed at Wye College from varieties Northern Brewer and German Zattler. It accounted for a significant percentage of the hops grown in the UK during the 1980's and 1990's.Challenger features decent bitterness and a floral aroma and as such ...

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    Dual Purpose Hops

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    Chinook hops are suitable for any stage of the boil. They're not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters ...

    Alpha Acid: 11 – 14 %

    Citrus, Spicy

    Region : USA

    Alpha Acid: 11 – 14 %

    Beta Acid: 3 – 4 %

    Co-Humulone: 29 – 35 %

    Total Oils: 1.7 – 2.7 ml/100g

    Chinook hops are suitable for any stage of the boil. They're not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters and stouts. The variety is a cross between Petham Golding and a USDA male and features a pine-like, ...

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    Dual Purpose Hops

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    Cluster is thought to be one of the oldest and most robust hop crops in the US. With its balanced aroma and bittering profile and outstanding storage stability, it has long been a go to hop of larg...

    Alpha Acid: 5.5 - 8.5 %

    Citrus, Dual Purpose

    Region : USA

    Alpha Acid: 5.5 - 8.5 %

    Beta Acid: 4.5 - 5.5 %

    Co-Humulone: 37 - 43 %

    Total Oils: 0.4 - 0.8 ml/100g

    Cluster is thought to be one of the oldest and most robust hop crops in the US. With its balanced aroma and bittering profile and outstanding storage stability, it has long been a go to hop of large commercial breweries in the US. It is considered to have a clean, neutral and slightly floral...

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    Dual Purpose Hops

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    The exact lineage of the proprietary hop Columbus is unknown. Its namesake was created in part as the result of a legal dispute between Hopunion and Yakima Chief when both parties attempted to pate...

    Alpha Acid: 14.5 – 16.5 %

    Earthy, Citrus, Spicy

    Region : USA

    Alpha Acid: 14.5 – 16.5 %

    Beta Acid: 4.0 – 5.0 %

    Co-Humulone: 28 – 32 %

    Total Oils: 2.0 – 3.0 ml/100g

    The exact lineage of the proprietary hop Columbus is unknown. Its namesake was created in part as the result of a legal dispute between Hopunion and Yakima Chief when both parties attempted to patent the same hop. Yakima Chief's variety was named Tomahawk™. After an agreement was reached, both na...

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    Dual Purpose Hops

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    Comet has an intriguing parentage of English Sunshine and a native American hop, bringing out a “wild American” flavour. Released in 1974 by the USDA, Comet was originally bred to address the needs...

    Strong Grapefruit, Dank Resin

    Comet has an intriguing parentage of English Sunshine and a native American hop, bringing out a “wild American” flavour. Released in 1974 by the USDA, Comet was originally bred to address the needs for higher alpha hops. Today, it is no longer in commercial production and is somewhat difficult to find.Comet’s flavour profile consists of zesty grapefruit, lemon and some orange notes.

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    Dual Purpose Hops

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    With similarities to Simcoe® and Summit™ hops, Eureka!™ is a fairly new variety with very strong bittering qualities and a complex and robust flavour and aroma profile. It is said to impart flavour...

    Citrus, Peach, Pine, Stone Fruit

    With similarities to Simcoe® and Summit™ hops, Eureka!™ is a fairly new variety with very strong bittering qualities and a complex and robust flavour and aroma profile. It is said to impart flavours of citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine. It is the progeny of varietals Apollo and Merkur.

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    Dual Purpose Hops

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    Idaho 7™ burst onto the scene in 2015 with a sensory profile that reminded some of Mosaic in its multifaceted character. An experimental variety with undisclosed heritage bred at the Jackson Hop Fa...

    Alpha Acid: 9.0 - 12.0 %

    Tropical, Citrus, Resiny Pine

    Region : USA

    Alpha Acid: 9.0 - 12.0 %

    Beta Acid: 4.0 - 5.0 %

    Co-Humulone: n/a %

    Total Oils: 1.0 – 1.6 ml/100g

    Idaho 7™ burst onto the scene in 2015 with a sensory profile that reminded some of Mosaic in its multifaceted character. An experimental variety with undisclosed heritage bred at the Jackson Hop Farm in Wilder, ID, Idaho 7™ is named for its home state.Powerful aromas of pungently dank balsam fir,...

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    Dual Purpose Hops

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    Jarrylo™ (pronounced Jar-ril-low) is named after Jarilo, the Slavic god of fertility and springtime. Jarrylo's™ banana, pear, spice aroma translates perfectly to Pale Ales, Saisons and Belgians.

    Alpha Acid: 16-17 %

    Banana, Pear, Spicy

    Region : USA

    Alpha Acid: 16-17 %

    Beta Acid: 7-8 %

    Co-Humulone: 35-40 %

    Total Oils: 3.6-4.0 ml/100g

    Jarrylo™ (pronounced Jar-ril-low) is named after Jarilo, the Slavic god of fertility and springtime. Jarrylo's™ banana, pear, spice aroma translates perfectly to Pale Ales, Saisons and Belgians.

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    Dual Purpose Hops

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    Alpha Acid: 5.0 - 7.0 %

    Lemon, Citrus

    Region : USA

    Alpha Acid: 5.0 - 7.0 %

    Beta Acid: 4.0 - 6.0 %

    Co-Humulone: 28 - 34 %

    Total Oils: 1.5 - 2.0 ml/100g

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    Dual Purpose Hops

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    Southern Cross was created by New Zealand's HortResearch breeding program as a cross between Smooth Cone and the result of a Californian and English Fuggle. It was released in 1994.In brewing, citr...

    Alpha Acid: 11.0 – 14.0 %

    Citrus, Spicy, Tropical Fruit, Pine

    Region : New Zealand

    Alpha Acid: 11.0 – 14.0 %

    Beta Acid: 5.0 – 6.0 %

    Co-Humulone: 25 - 28 %

    Total Oils: 1.4 - 1.8 ml/100g

    Southern Cross was created by New Zealand's HortResearch breeding program as a cross between Smooth Cone and the result of a Californian and English Fuggle. It was released in 1994.In brewing, citrus and Spice and everything nice is how one might describe New Zealand's Southern Cross variety. A s...