Show results for:

70 results - showing 1 to 20.

  • Register an Account
    Dual Purpose Hops

    Available

    First Crossed in 2004, ADHA-484 has quickly proven to be a versatile hop that plays well with a variety of styles. Its aroma is: cedar, woody, bubblegum and spice.

    Alpha Acid: 10 – 12 %

    Cedar, Woody, Spice

    Region : USA

    Alpha Acid: 10 – 12 %

    Beta Acid: 3 – 5 %

    Co-Humulone: 40 - 48 %

    Total Oils: 0.6 – 1.8 ml/100g

    First Crossed in 2004, ADHA-484 has quickly proven to be a versatile hop that plays well with a variety of styles. Its aroma is: cedar, woody, bubblegum and spice.

  • Register an Account
    Dual Purpose Hops

    Available

    A more subtle cousin of Azacca®, ADHA-527 has a full bitterness with a complex aroma that includes anise, stone fruit, hint of lime, spice and floral notes.

    Alpha Acid: 13 – 16 %

    Stone Fruit, Spice, Floral

    Region : USA

    Alpha Acid: 13 – 16 %

    Beta Acid: 4 – 5 %

    Co-Humulone: 34 - 39 %

    Total Oils: 2.0 – 3.0 ml/100g

    A more subtle cousin of Azacca®, ADHA-527 has a full bitterness with a complex aroma that includes anise, stone fruit, hint of lime, spice and floral notes.

  • Register an Account
    Dual Purpose Hops

    Available

    ADHA-529 offers an enticing aroma of coconut and lemon combined with hints of tea and mint notes with smooth bitterness. It's higher alpha and moderate co-humulone give a nice smooth bitterness to ...

    Alpha Acid: 10.5 – 12.0 %

    Coconut, Lemon, Herbal

    Region : USA

    Alpha Acid: 10.5 – 12.0 %

    Beta Acid: 3.5 – 4.5 %

    Co-Humulone: 23 - 30 %

    Total Oils: 1.3 – 2.3 ml/100g

    ADHA-529 offers an enticing aroma of coconut and lemon combined with hints of tea and mint notes with smooth bitterness. It's higher alpha and moderate co-humulone give a nice smooth bitterness to many styles of beer. 

  • Register an Account
    Aroma Hops

    Available

    A varietal of Virgil Gamache Farms, Inc., Amarillo® VGXP01 c.v. was discovered to be a mutation from another variety. Its ultra-high myrcene content creates a delicious orange citrus flavour. A&nbs...

    Alpha Acid: 8 – 11 %

    Floral, Citrus

    Region : USA

    Alpha Acid: 8 – 11 %

    Beta Acid: 6 – 7 %

    Co-Humulone: 21 - 24 %

    Total Oils: 1.5 – 1.9 ml/100g

    A varietal of Virgil Gamache Farms, Inc., Amarillo® VGXP01 c.v. was discovered to be a mutation from another variety. Its ultra-high myrcene content creates a delicious orange citrus flavour. A respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering ad...

  • Register an Account
    Aroma Hops

    Available

    Developed from Herkules and a wild male hop, Ariana can impart various aroma notes such as grapefruit, cassis, geranium, gooseberry, citrus and vanilla. It's pleasant and mild with red berries (bla...

    Alpha Acid: 9 – 13 %

    Tropical Fruit, Citrus, Resiny

    Alpha Acid: 9 – 13 %

    Beta Acid: 4 – 6 %

    Co-Humulone: 40 - 42 %

    Total Oils: 1.6 – 2.4 ml/100g

    Developed from Herkules and a wild male hop, Ariana can impart various aroma notes such as grapefruit, cassis, geranium, gooseberry, citrus and vanilla. It's pleasant and mild with red berries (blackcurrant), sweet fruits (peach, pear, tropical fruits), and slightly resinous. Ariana is very suita...

  • Register an Account
    Dual Purpose Hops

    Available

    Named after the Haitian god of agriculture, Azacca® is one of a new brood of dwarf bittering hops. Descended directly from Toyomidori, Azacca® greater parentage also includes Summit® and Northern B...

    Alpha Acid: 14 - 16 %

    Citrus, Tropical, Stone Fruit

    Region : USA

    Alpha Acid: 14 - 16 %

    Beta Acid: 4 - 5 %

    Co-Humulone: 38 - 45 %

    Total Oils: 1.6 - 2.5 ml/100g

    Named after the Haitian god of agriculture, Azacca® is one of a new brood of dwarf bittering hops. Descended directly from Toyomidori, Azacca® greater parentage also includes Summit® and Northern Brewer. It is considered by many as being well suited to the IPA style.Even with its high alpha acids...

  • Register an Account
    Dual Purpose Hops

    Available

    Belma™ is a dual-purpose variety developed by Puterbaugh Farms in Mabton, WA. A clean hop, with very orange, slight grapefruit, tropical pineapple, strawberry, and melon aromas. To date, Belma™ ha...

    Alpha Acid: 9 – 12 %

    Citrus, Fruity

    Region : USA

    Alpha Acid: 9 – 12 %

    Beta Acid: n/a %

    Co-Humulone: n/a %

    Total Oils: n/a ml/100g

    Belma™ is a dual-purpose variety developed by Puterbaugh Farms in Mabton, WA. A clean hop, with very orange, slight grapefruit, tropical pineapple, strawberry, and melon aromas. To date, Belma™ has also seen plenty of activity in Pale Ales, IPAs, Blonde Ales and more. It was released in 2012.

  • Register an Account
    Dual Purpose Hops

    Unavailable

    Bramling Cross is a rather rare breed and is mostly available in the UK. First harvested in 1927 at Wye College its lineage is a cross between Golding and a wild Manitoban (Canadian) hop. It is con...

    Alpha Acid: 5 - 8 %

    Spicy, Fruity

    Region : UK

    Alpha Acid: 5 - 8 %

    Beta Acid: 2 - 3 %

    Co-Humulone: 33 - 35 %

    Total Oils: 0.7 - 1.2 ml/100g

    Bramling Cross is a rather rare breed and is mostly available in the UK. First harvested in 1927 at Wye College its lineage is a cross between Golding and a wild Manitoban (Canadian) hop. It is considered well suited to cask conditioned recipes as well as Christmas and fruit beers.Perhaps one bre...

  • Register an Account
    Bittering Hops

    Available

    Bravo's high alpha content is largely attributable to its parent variety, Zeus. It's bittering quality is considered smooth and in addition features light floral aromas and subtle flavors of orange...

    Alpha Acid: 14 - 17 %

    Floral, Fruity

    Region : USA

    Alpha Acid: 14 - 17 %

    Beta Acid: 3 - 5 %

    Co-Humulone: 29 - 34 %

    Total Oils: 1.6 - 2.4 ml/100g

    Bravo's high alpha content is largely attributable to its parent variety, Zeus. It's bittering quality is considered smooth and in addition features light floral aromas and subtle flavors of orange and stone fruit making it highly desirable for use in many different ale styles.Developed as part o...

  • Register an Account
    Bittering Hops

    Unavailable

    Brewer's Gold hops were selected by Ernest Stanley Salmon at Wye College in England in 1919 and were the result of the open pollination of a wild hop sourced from Morden, Manitoba. Despite its init...

    Alpha Acid: 7 - 11 %

    Spicy, Fruity

    Region : Germany

    Alpha Acid: 7 - 11 %

    Beta Acid: 3 - 6 %

    Co-Humulone: n/a %

    Total Oils: 1.4 - 2.0 ml/100g

    Brewer's Gold hops were selected by Ernest Stanley Salmon at Wye College in England in 1919 and were the result of the open pollination of a wild hop sourced from Morden, Manitoba. Despite its initial popularity, the advent of super-alpha hop varieties in the 1980's rendered Brewer's Gold largely...

  • Register an Account
    Dual Purpose Hops

    Available

    Caliente means "hot" in Spanish. It isn't clear exactly why this particular variety was named that but it appears to be reasonably well received by the craft brew market featuring in quite a few co...

    Citrus, Pine

    Caliente means "hot" in Spanish. It isn't clear exactly why this particular variety was named that but it appears to be reasonably well received by the craft brew market featuring in quite a few commercial brews to date. There is some difference of opinion on it's exact tasting notes but it has been said to impart flavors of citrus, peach, pine and even cherry along with distinct aromas of stone fruit and mandarin. Subtle aromas of peach have ...

  • Register an Account
    Aroma Hops

    Unavailable

    Created from Hallertauer Tradition and a Hüll male, Callista is pleasantly hoppy, intensively fruity. It imparts various flavours such as passion fruit, grapefruit, peach, gooseberry, apricot, pass...

    Alpha Acid: 2.0 - 5.0 %

    Citrus, Fruity, Stone Fruit

    Region : Germany

    Alpha Acid: 2.0 - 5.0 %

    Beta Acid: 5.0 - 10.0 %

    Co-Humulone: 15 - 21 %

    Total Oils: 1.4 - 2.1 ml/100g

    Created from Hallertauer Tradition and a Hüll male, Callista is pleasantly hoppy, intensively fruity. It imparts various flavours such as passion fruit, grapefruit, peach, gooseberry, apricot, passion fruit, blackberry, and raspberry. This breeding line is extremely versatile in various beer type...

  • Register an Account
    Dual Purpose Hops

    Available

    Pioneered in the 1950's by Jack Horner and his team at Oregon State University, Cascade has since gone on to become one of the most popular American hops of all time. Released in 1972, Cascade now ...

    Alpha Acid: 4 – 7 %

    Citrus, Floral

    Region : USA

    Alpha Acid: 4 – 7 %

    Beta Acid: 4 – 7 %

    Co-Humulone: 33 - 40 %

    Total Oils: 0.7 – 1.4 ml/100g

    Pioneered in the 1950's by Jack Horner and his team at Oregon State University, Cascade has since gone on to become one of the most popular American hops of all time. Released in 1972, Cascade now represents around 10% of all hops grown in the US.It features an excellent vigor and yield and when ...

  • Register an Account
    Whole Leaf

    Available

    Pioneered in the 1950's by Jack Horner and his team at Oregon State University, Cascade has since gone on to become one of the most popular American hops of all time. Released in 1972, Cascade now ...

    Alpha Acid: 4 – 7 %

    Citrus, Floral

    Alpha Acid: 4 – 7 %

    Beta Acid: 4 – 7 %

    Co-Humulone: 33 - 40 %

    Total Oils: 0.7 – 1.4 ml/100g

    Pioneered in the 1950's by Jack Horner and his team at Oregon State University, Cascade has since gone on to become one of the most popular American hops of all time. Released in 1972, Cascade now represents around 10% of all hops grown in the US.It features an excellent vigor and yield and when ...

  • Register an Account
    Dual Purpose Hops

    Available

    Centennial owes its existence to a mix of Brewer's Gold, Fuggle, East Kent Golding and Bavarian hops. Developed in 1974 and released in 1990, Centennial was pioneered by Charles (Chuck) Zimmerman a...

    Alpha Acid: 9 – 11 %

    Floral, Citrus

    Region : USA

    Alpha Acid: 9 – 11 %

    Beta Acid: 3 – 4 %

    Co-Humulone: 29 – 30 %

    Total Oils: 1.5 – 2.3 ml/100g

    Centennial owes its existence to a mix of Brewer's Gold, Fuggle, East Kent Golding and Bavarian hops. Developed in 1974 and released in 1990, Centennial was pioneered by Charles (Chuck) Zimmerman and S.T. Kenny at Washington State University. It is at times referred to as super Cascade because of...

  • Register an Account
    Dual Purpose Hops

    Available

    Released to the public in 1972, Challenger hops were developed at Wye College from varieties Northern Brewer and German Zattler. It accounted for a significant percentage of the hops grown in the U...

    Alpha Acid: 6.5 – 8.5 %

    Citrus, Dual Purpose

    Region : UK

    Alpha Acid: 6.5 – 8.5 %

    Beta Acid: 4.0 – 4.5 %

    Co-Humulone: 20 – 25 %

    Total Oils: 1.0 – 1.7 ml/100g

    Released to the public in 1972, Challenger hops were developed at Wye College from varieties Northern Brewer and German Zattler. It accounted for a significant percentage of the hops grown in the UK during the 1980's and 1990's.Challenger features decent bitterness and a floral aroma and as such ...

  • Register an Account
    Dual Purpose Hops

    Available

    Chinook hops are suitable for any stage of the boil. They're not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters ...

    Alpha Acid: 11 – 14 %

    Citrus, Spicy

    Region : USA

    Alpha Acid: 11 – 14 %

    Beta Acid: 3 – 4 %

    Co-Humulone: 29 – 35 %

    Total Oils: 1.7 – 2.7 ml/100g

    Chinook hops are suitable for any stage of the boil. They're not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters and stouts. The variety is a cross between Petham Golding and a USDA male and features a pine-like, ...