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102 results - showing 21 to 40.

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    Centennial owes its existence to a mix of Brewer's Gold, Fuggle, East Kent Golding and Bavarian hops. Developed in 1974 and released in 1990, Centennial was pioneered by Charles (Chuck) Zimmerman a...

    Alpha Acid: 9 – 11 %

    Lemon, Floral, Orange Blossom

    Region : USA

    Alpha Acid: 9 – 11 %

    Beta Acid: 3 – 4 %

    Co-Humulone: 29 – 30 %

    Total Oils: 1.5 – 2.3 ml/100g

    Centennial owes its existence to a mix of Brewer's Gold, Fuggle, East Kent Golding and Bavarian hops. Developed in 1974 and released in 1990, Centennial was pioneered by Charles (Chuck) Zimmerman and S.T. Kenny at Washington State University. It is at times referred to as super Cascade because of...

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    Dual Purpose Hops

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    Released to the public in 1972, Challenger hops were developed at Wye College from varieties Northern Brewer and German Zattler. It accounted for a significant percentage of the hops grown in the U...

    Alpha Acid: 6.5 – 8.5 %

    Citrus, Dual Purpose

    Region : UK

    Alpha Acid: 6.5 – 8.5 %

    Beta Acid: 4.0 – 4.5 %

    Co-Humulone: 20 – 25 %

    Total Oils: 1.0 – 1.7 ml/100g

    Released to the public in 1972, Challenger hops were developed at Wye College from varieties Northern Brewer and German Zattler. It accounted for a significant percentage of the hops grown in the UK during the 1980's and 1990's.Challenger features decent bitterness and a floral aroma and as such ...

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    Dual Purpose Hops

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    Chinook hops are suitable for any stage of the boil. They're not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters ...

    Alpha Acid: 11 – 14 %

    Grapefruit, Spicy, Pine

    Region : USA

    Alpha Acid: 11 – 14 %

    Beta Acid: 3 – 4 %

    Co-Humulone: 29 – 35 %

    Total Oils: 1.7 – 2.7 ml/100g

    Chinook hops are suitable for any stage of the boil. They're not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters and stouts. The variety is a cross between Petham Golding and a USDA male and features a pine-like, ...

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    Chinook hops are suitable for any stage of the boil. They're not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters ...

    Alpha Acid: 11 – 14 %

    Grapefruit, Spicy, Pine

    Region : USA

    Alpha Acid: 11 – 14 %

    Beta Acid: 3 – 4 %

    Co-Humulone: 29 – 35 %

    Total Oils: 1.7 – 2.7 ml/100g

    Chinook hops are suitable for any stage of the boil. They're not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters and stouts. The variety is a cross between Petham Golding and a USDA male and features a pine-like, ...

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    Dual Purpose Hops

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    American aroma hop Citra® was created by John I. Haas, Inc. and Select Botanicals Group joint venture, the Hop Breeding Company. It was released to the brewing world in 2008. Now one of the most co...

    Citrus, Grapefruit, Lime, Tropical

    American aroma hop Citra® was created by John I. Haas, Inc. and Select Botanicals Group joint venture, the Hop Breeding Company. It was released to the brewing world in 2008. Now one of the most coveted high-impact aroma hops in the US, particularly among craft brewers, it boasts a complex lineage that includes the likes of Hallertau Mittelfrüh (father), Tettnanger (US), Brewer’s Gold and East Kent Golding.Gene Pr...

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    Cryo Hops®

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    Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma v...

    Citrus, Grapefruit, Lime, Tropical

    Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavours.

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    Dual Purpose Hops

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    Cluster is thought to be one of the oldest and most robust hop crops in the US. With its balanced aroma and bittering profile and outstanding storage stability, it has long been a go to hop of larg...

    Alpha Acid: 5.5 - 8.5 %

    Citrus, Dual Purpose

    Region : USA

    Alpha Acid: 5.5 - 8.5 %

    Beta Acid: 4.5 - 5.5 %

    Co-Humulone: 37 - 43 %

    Total Oils: 0.4 - 0.8 ml/100g

    Cluster is thought to be one of the oldest and most robust hop crops in the US. With its balanced aroma and bittering profile and outstanding storage stability, it has long been a go to hop of large commercial breweries in the US. It is considered to have a clean, neutral and slightly floral...

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    Dual Purpose Hops

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    The exact lineage of the proprietary hop Columbus is unknown. Its namesake was created in part as the result of a legal dispute between Hopunion and Yakima Chief when both parties attempted to pate...

    Alpha Acid: 14.5 – 16.5 %

    Earthy, Citrus, Spicy

    Region : USA

    Alpha Acid: 14.5 – 16.5 %

    Beta Acid: 4.0 – 5.0 %

    Co-Humulone: 28 – 32 %

    Total Oils: 2.0 – 3.0 ml/100g

    The exact lineage of the proprietary hop Columbus is unknown. Its namesake was created in part as the result of a legal dispute between Hopunion and Yakima Chief when both parties attempted to patent the same hop. Yakima Chief's variety was named Tomahawk™. After an agreement was reached, both na...

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    Dual Purpose Hops

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    Comet has an intriguing parentage of English Sunshine and a native American hop, bringing out a “wild American” flavour. Released in 1974 by the USDA, Comet was originally bred to address the needs...

    Grapefruit, Lemon, Orange

    Comet has an intriguing parentage of English Sunshine and a native American hop, bringing out a “wild American” flavour. Released in 1974 by the USDA, Comet was originally bred to address the needs for higher alpha hops. Today, it is no longer in commercial production and is somewhat difficult to find.Comet’s flavour profile consists of zesty grapefruit, lemon and some orange notes. It does feature solid bittering capabilities and tr...

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    Aroma Hops

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    Despite a relatively low yield, Crystal has made it a fairly popular hop. It's woodsy, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper. Extremely versatile, ...

    Alpha Acid: 3.5 – 5.5 %

    Earthy, Herbal

    Region : USA

    Alpha Acid: 3.5 – 5.5 %

    Beta Acid: 4.5 – 6.5 %

    Co-Humulone: 20 – 26 %

    Total Oils: 0.8 – 2.1 ml/100g

    Despite a relatively low yield, Crystal has made it a fairly popular hop. It's woodsy, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper. Extremely versatile, it's even used for its notable aromatic qualities in IPAs and Bitters despite its low alpha acid con...

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    Aroma Hops

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    Officially registered in 1952, the original Saaz, or Czech Saaz as it is sometimes known, has established itself as a staple variety for brewers and dates back more than 700 years. Originating in Z...

    Alpha Acid: 2 - 5 %

    Floral, Citrus

    Region : Czech

    Alpha Acid: 2 - 5 %

    Beta Acid: 4 - 8 %

    Co-Humulone: 23 - 26 %

    Total Oils: 0.4 - 1.0 ml/100g

    Officially registered in 1952, the original Saaz, or Czech Saaz as it is sometimes known, has established itself as a staple variety for brewers and dates back more than 700 years. Originating in Zatec, Bohemia (now part of the Czech Republic) it is an esteemed red-bine variety that is now grown ...

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    Aroma Hops

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    East Kent Golding is often thought of as the ultimate English hop. Grown exclusively in Kent, England and descended from Canterbury Whitebine, it is a centuries old variety. Despite claims to the c...

    Alpha Acid: 4.0 – 6.5 %

    Citrus, Spicy

    Region : UK

    Alpha Acid: 4.0 – 6.5 %

    Beta Acid: 1.9 – 2.8 %

    Co-Humulone: 20 - 25 %

    Total Oils: 0.4 – 0.8 ml/100g

    East Kent Golding is often thought of as the ultimate English hop. Grown exclusively in Kent, England and descended from Canterbury Whitebine, it is a centuries old variety. Despite claims to the contrary, it is identical to Canterbury Golding. The two names have been used interchangeably for som...

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    Dual Purpose Hops

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    Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 cv. features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in ...

    Mango, Melon, Papaya, Mandarin

    Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 cv. features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by Fall harvest.

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    Cryo Hops®

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    Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 cv. features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soi...

    Mango, Melon, Papaya, Mandarin

    Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 cv. features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green colour by Fall harvest.

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    Aroma Hops

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    El Dorado® is a relatively new kid on the block. Created by Moxee Valley-based CLS Farms, LLC in 2008, it was released to the public in 2010. A product of the Yakima Valley cooler climate, it featu...

    Alpha Acid: 14 - 15 %

    Tropical, Stonefruit

    Region : USA

    Alpha Acid: 14 - 15 %

    Beta Acid: 7 - 8 %

    Co-Humulone: 28 – 31 %

    Total Oils: 2.5 - 2.8 ml/100g

    El Dorado® is a relatively new kid on the block. Created by Moxee Valley-based CLS Farms, LLC in 2008, it was released to the public in 2010. A product of the Yakima Valley cooler climate, it features a uniquely fruity flavor profile in addition to desirable bittering and aromatic properties.High...

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    Dual Purpose Hops

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    With similarities to Simcoe® and Summit™ hops, Eureka!™ is a fairly new variety with very strong bittering qualities and a complex and robust flavour and aroma profile. It is said to impart flavour...

    Citrus, Peach, Pine, Stone Fruit

    With similarities to Simcoe® and Summit™ hops, Eureka!™ is a fairly new variety with very strong bittering qualities and a complex and robust flavour and aroma profile. It is said to impart flavours of citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine. It is the progeny of varietals Apollo and Merkur.

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    Dual Purpose Hops

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    Developed by Hopunion LLC in 2010, Falconer’s Flight® hop pellets are an exclusive proprietary hop blend created to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer. Proc...

    Lemon, Grapefruit

    Developed by Hopunion LLC in 2010, Falconer’s Flight® hop pellets are an exclusive proprietary hop blend created to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer. Proceeds from each Falconer’s Flight® purchase is contributed to the Glen Hay Falconer Foundation. These hop pellets are an excellent complement to many IPA and Pale Ale-oriented hop varieties. Speci c aroma descriptors include distinct tropical, oral, l...

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    Dual Purpose Hops

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    This proprietary pellet blend combines seven “C” hops and additional experimental varieties. Like its predecessor, Falconer’s Flight 7Cs® delivers strong fruit and citrus characteristics, but is la...

    Fruit, Citrus, Spice, Earth

    This proprietary pellet blend combines seven “C” hops and additional experimental varieties. Like its predecessor, Falconer’s Flight 7Cs® delivers strong fruit and citrus characteristics, but is layered with additional spicy, earthy overtones that allow it to function as the perfect addition to American-style ales.

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    Bittering Hops

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    Super alpha Galena has edged out California Cluster as the most widely used bittering hop variety in the US and is also an excellent dual-use hop. It is thought to have ousted Cluster because brewe...

    Alpha Acid: 11.5 – 13.5 %

    Citrus, Spicy, Fruity

    Region : USA

    Alpha Acid: 11.5 – 13.5 %

    Beta Acid: 7.2 – 8.7 %

    Co-Humulone: 36 – 40 %

    Total Oils: 0.9 – 1.3 ml/100g

    Super alpha Galena has edged out California Cluster as the most widely used bittering hop variety in the US and is also an excellent dual-use hop. It is thought to have ousted Cluster because brewers tend to like Galena’s fruitier aroma over Cluster’s reputed “cattiness”. Super Galena was created...

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    Aroma Hops

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    Discovered by Virgil Gamache Farms, Amarillo® is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrce...

    Citrus, Grapefruit, Tropical

    Discovered by Virgil Gamache Farms, Amarillo® is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavours. Available in T45 hop pellets.