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    Kombucha

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    White Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White LabsÍ SCOBY is free of food pathogens and has been ...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    White Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White LabsÍ SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of...