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    Lager

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    A classic pilsner strain from the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    A classic pilsner strain from the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

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    Lager

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    A pilsner lager yeast from southern Czech Republic. Produces dry and crisp lagers with low diacetyl production.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    A pilsner lager yeast from southern Czech Republic. Produces dry and crisp lagers with low diacetyl production.

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    Lager

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    This yeast is used to produce the California Common style beer. A unique lager strain, it has the ability to ferment up to 65ÁF (18ÁC) while retaining lager characteristics. Can also be fermented d...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    This yeast is used to produce the California Common style beer. A unique lager strain, it has the ability to ferment up to 65ÁF (18ÁC) while retaining lager characteristics. Can also be fermented down to 50F (10C) to produce m_rzens, pilsners and other style lagers.

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    Lager

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    A clean, crisp European lager yeast with low sulfur production. This strain originates from a very old brewery in west Belgium. Great for European-style pilsners, dark lagers, Vienna lagers, and Am...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    A clean, crisp European lager yeast with low sulfur production. This strain originates from a very old brewery in west Belgium. Great for European-style pilsners, dark lagers, Vienna lagers, and American-style lagers.

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    Lager

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    This yeast produces a very malty, bock-like beer. It does not finish as dry as WLP830. Its much slower in the first generation than WLP830, so we encourage using a larger starter during the first g...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    This yeast produces a very malty, bock-like beer. It does not finish as dry as WLP830. Its much slower in the first generation than WLP830, so we encourage using a larger starter during the first generation or scheduling a longer lagering time.

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    Lager

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    Our most popular lager yeast, this is one of the most widely used lager strains in the world. Very malty and clean, and great for all German lagers, pilsners, Oktoberfests, and m_rzens.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    Our most popular lager yeast, this is one of the most widely used lager strains in the world. Very malty and clean, and great for all German lagers, pilsners, Oktoberfests, and m_rzens.

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    Lager

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    From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, dopplebocks, and Oktob...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, dopplebocks, and Oktoberfest-style beers. A very versatile lager yeast, it is so well balanced that it has gained tremendo...

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    Lager

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    Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles,...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.

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    Lager

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    This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter that produces slight sulfur and low diacetyl.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter that produces slight sulfur and low diacetyl.

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    Lager

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    This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

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    Lager

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    Use this strain when you need a lager sooner rather than later. Low sulfur production and medium flocculation characteristics.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    Use this strain when you need a lager sooner rather than later. Low sulfur production and medium flocculation characteristics.

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    Lager

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    Clean, crisp northern European lager yeast. Not as malty as the southern European lager yeast strains. Great for European style pilsners, European style dark lagers, Vienna, and American style lagers.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    Clean, crisp northern European lager yeast. Not as malty as the southern European lager yeast strains. Great for European style pilsners, European style dark lagers, Vienna, and American style lagers.

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    Lager

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    This yeast helps to produce a malty, yet balanced traditional Munich-style lager. Clean and strong fermentor, itÍs great for a variety of lager styles ranging from helles to rauchbier.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    This yeast helps to produce a malty, yet balanced traditional Munich-style lager. Clean and strong fermentor, itÍs great for a variety of lager styles ranging from helles to rauchbier.

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    Lager

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    Licensed from Charlie Papazian, this strain can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both PapazianÍs books, The Complete Joy o...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    Licensed from Charlie Papazian, this strain can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both PapazianÍs books, The Complete Joy of Homebrewing and The HomebrewerÍs Companion, were originally developed and brewed with this yeast.

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    Lager

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    A Swiss-style lager yeast that with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    A Swiss-style lager yeast that with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal.

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    Lager

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    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

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    Lager

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    Used to ferment lager beer in one week. Ferment at room temperature; 62-68ÁF (17-20ÁC) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35ÁF (2ÁC), 15...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    Used to ferment lager beer in one week. Ferment at room temperature; 62-68ÁF (17-20ÁC) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35ÁF (2ÁC), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by da...

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    Lager

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    From Mexico City, this yeast produces clean lager beers with a crisp finish. Good for Mexican-style light lagers as well as dark lagers.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    From Mexico City, this yeast produces clean lager beers with a crisp finish. Good for Mexican-style light lagers as well as dark lagers.