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126 results - showing 21 to 40.

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    Ale

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    Traditional English single-strain yeast. Produces signature ester characters and does not mask hop flavors. Leaves ales with a slightly sweet malt character. Best for bitters, milds, porters and st...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    Traditional English single-strain yeast. Produces signature ester characters and does not mask hop flavors. Leaves ales with a slightly sweet malt character. Best for bitters, milds, porters and stouts. Also good for Scottish-style ales.

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    Ale

    Available

    Traditional altbier-style yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    Traditional altbier-style yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.

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    Ale

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    This yeast produces a beer that is malty and well balanced. Expect toasty flavors with malt-driven esters. Highly flocculent and a good choice for English-style pale ales, brown ales, and milds.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    This yeast produces a beer that is malty and well balanced. Expect toasty flavors with malt-driven esters. Highly flocculent and a good choice for English-style pale ales, brown ales, and milds.

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    Ale

    Available

    A top-fermenting ale yeast that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Has a low ester profile and produces a highly balanced English-style beer.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    A top-fermenting ale yeast that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Has a low ester profile and produces a highly balanced English-style beer.

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    Ale

    Available

    British-style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. A good top-fermenting yeast strain that's well suited for top-cropping. A great choice for pale ale...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    British-style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. A good top-fermenting yeast strain that's well suited for top-cropping. A great choice for pale ales, ambers, porters and stouts.

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    Ale

    Available

    A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales inc...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

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    Distilling

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    A strain that has been widely used for Scotch whisky production since the early 1950s. This yeast produces a complex array of ester compounds and fusel oils, as well as some spicy clover character....

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    A strain that has been widely used for Scotch whisky production since the early 1950s. This yeast produces a complex array of ester compounds and fusel oils, as well as some spicy clover character. Suitable for Scotch or American-style whiskeys.

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    Distilling

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    Suitable or American-style whiskeys and bourbons, this strain is famous for creating rich, smooth flavors. A clean and dry-fermenting yeast that will tolerate high alcohol concentrations (up to 15%...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    Suitable or American-style whiskeys and bourbons, this strain is famous for creating rich, smooth flavors. A clean and dry-fermenting yeast that will tolerate high alcohol concentrations (up to 15% ABV). Ester production is low.

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    Ale

    Available

    From Northern California, this strain is fruiter than WLP001 and slightly more flocculent. Attenuation is lower, resulting in fuller-bodied beers than WLP001.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    From Northern California, this strain is fruiter than WLP001 and slightly more flocculent. Attenuation is lower, resulting in fuller-bodied beers than WLP001.

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    Ale

    Available

    A yeast isolated from Australia in the early 1900s. Melbourne Ale Yeast is a clean fermenting strain which is well-suited for many American and English beer styles.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    A yeast isolated from Australia in the early 1900s. Melbourne Ale Yeast is a clean fermenting strain which is well-suited for many American and English beer styles.

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    Ale

    Available

    This blend celebrates the strengths of WLP001-clean, neutral fermentation and versatile usage-and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional stra...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    This blend celebrates the strengths of WLP001-clean, neutral fermentation and versatile usage-and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity in the finished beer. This blend tastes more lager-like than WLP001. Hop flavo...

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    Ale

    Available

    A blend of two strains that adds creaminess with a hint of crispness. Great for pale ales, cream ales, American wheat ales, and more. Flocculation is good due to one of the strains being a heavy fl...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    A blend of two strains that adds creaminess with a hint of crispness. Great for pale ales, cream ales, American wheat ales, and more. Flocculation is good due to one of the strains being a heavy flocculator.

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    Distilling

    Available

    A yeast strain that produces a low ester profile and moderate fusel oils. It is temperature and alcohol tolerant and suitable for American-style whiskeys using barley or corn bases.

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    A yeast strain that produces a low ester profile and moderate fusel oils. It is temperature and alcohol tolerant and suitable for American-style whiskeys using barley or corn bases.

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    Ale

    Available

    This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both m...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.

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    Ale

    Available

    This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-f...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters.  Producing dry, yet juicy beers, the mango and pineapple characteristics will le...

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    Distilling

    Available

    From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with ba...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with barley, rye, or corn base grains.

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    Ale

    Available

    A clean strain that complements malt flavor. Low to moderate esters are produced when fermentation temperature is below 70ÁF (21ÁC). Moderate to high ester character achieved above 70ÁF (21ÁC). Low...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    A clean strain that complements malt flavor. Low to moderate esters are produced when fermentation temperature is below 70ÁF (21ÁC). Moderate to high ester character achieved above 70ÁF (21ÁC). Low diacetyl production. A good yeast strain for biere de garde styles, blondes, ambers, brown ales and...

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    Ale

    Available

    A classic Biere de Garde strain, it produces slight esters and mild phenols, while preserving the sweet aromatics from the malt bill. This strain fully attenuates, leaving the beer with a crisp, dr...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    A classic Biere de Garde strain, it produces slight esters and mild phenols, while preserving the sweet aromatics from the malt bill. This strain fully attenuates, leaving the beer with a crisp, dry finish.

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    Ale

    Available

    This is a blend of many IPA strain favorites. It has the attenuation of WLP090 and the character of WLP007. This strain produces dry, hop-forward beer with minor ester production. This blend is a g...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    This is a blend of many IPA strain favorites. It has the attenuation of WLP090 and the character of WLP007. This strain produces dry, hop-forward beer with minor ester production. This blend is a great flocculator.

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    Ale

    Available

    From a historic brewery in Northern California. This strain was embraced by the early pioneers of craft beer in America and is ideal for those seeking to use a traditional British-style yeast. A ne...

    Attenuation : 73% - 80%

    Flocculation : Medium

    Alcohol Tolerance : High(10-15%)

    Optimum Fermentation Temp : 68F - 73F ml/100g

    From a historic brewery in Northern California. This strain was embraced by the early pioneers of craft beer in America and is ideal for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is a great choice for pale ales, porters, and stouts.