Challenger

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Product Description

Released to the public in 1972, Challenger hops were developed at Wye College from varieties Northern Brewer and German Zattler. It accounted for a significant percentage of the hops grown in the UK during the 1980's and 1990's.Challenger features decent bitterness and a floral aroma and as such are considered fine for bittering or for dry hopping. Its flavor is smooth with balanced floral characteristics, some citrus and a dash of spice.

Region : UK

Alpha Acid: 6.5 – 8.5 %

Beta Acid: 4.0 – 4.5 %

Co-Humulone: 20 – 25 %

Total Oils: 1.0 – 1.7 ml/100g

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Product TypeHops
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