Magnesium Sulphate is an important mineral for its effect on mash and wort pH. It is used as a brewing salt to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer. It is a useful addition to brewing water at the mash phase as it is highly soluble in water.
|Product Type||Brewing Aids|
|Number of reviews||0|
This product does not have any reviews yet - be the first to write one.