Adjuncts

Rolled Barley Flakes

Rolled Barley Flakes

$24.08
/
133 in stock
Rolled barley, or barley “flakes,” are a result of conditioning, steaming, and flaking pre-cleaned, partially debranned barley berries. They provide a distinct flavor alternative to the more common oat flakes.
Rolled Triticale Flakes

Rolled Triticale Flakes

$26.82
/

Rolled triticale, also known as “flakes,” is created by pressing and rolling pre-cleaned whole-grain triticale. It can be used like rolled oats for a hot breakfast or in any recipe calling for rolled oats. 

Rolled White Wheat Flakes

Rolled White Wheat Flakes

$24.08
/
287 in stock
Regular rolled white wheat, or white wheat “flakes,” are the result of conditioning, steaming, and flaking pre-cleaned wheat berries. Rolled wheat provides a distinct flavour alternative to the more common oat flakes.
Rolled Rye Flakes

Rolled Rye Flakes

$24.08
/
75 in stock
Also known as “flakes,” rolled rye is the result of conditioning, steaming, and flaking pre-cleaned rye berries. Rolled rye provides a distinct flavor alternative to the more common wheat flakes. 
Rolled Oat Flakes

Rolled Oat Flakes

$33.66
/
79 in stock

To create rolled oats, groats are first steamed, then rolled flat into flakes. Often referred to as oatmeal, rolled oats cook faster than steel cut oats and are a great source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides. Rolled oats provide a rich oat flavor to a variety of common products such as granola bars, cookies, muffins, cereals, and beverages.