Rolled barley, or barley “flakes,” are a result of conditioning, steaming, and flaking pre-cleaned, partially debranned barley berries. They provide a distinct flavour-alternative to the more common oat flakes.

Rolled Triticale Flakes

Regular price $26.82

30 in stock

Rolled triticale, also known as “flakes,” is created by pressing and rolling pre-cleaned whole-grain triticale. It can be used like rolled oats for a hot breakfast or in any recipe calling for rolled oats.

Rolled White Wheat Flakes

Regular price $41.77

317 in stock

Regular rolled white wheat, or white wheat “flakes,” are the result of conditioning, steaming, and flaking pre-cleaned wheat berries. Rolled wheat provides a distinct flavour alternative to the more common oat flakes.

Rolled Rye Flakes

Regular price $42.68

62 in stock

Also known as “flakes,” rolled rye is the result of conditioning, steaming, and flaking pre-cleaned rye berries. Rolled rye provides a distinct flavour-alternative to the more common wheat flakes.

Rolled Oat Flakes

Regular price $44.95

777 in stock

Rolled oats are produced by first steaming the grain, then rolling them flat into flakes. Rolled oats are mash ready meaning they are fully gelatinized, and they do not require milling. Oats give beer a fuller body and creamy mouthfeel, making them a popular addition in dark beers or IPAs. Two easy ways to use rolled oats are to use them at a rate of 10% in a Stout for a sweeter, smoother flavour or to use them at a rate of 20% in a NEIPA for a round, luscious body and finish.