Mandarina Bavaria

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Daughter of Cascade (US), Hallertau Blanc and Huell Melon, Mandarina Bavaria originated in Huell, Germany and was released to the brewing masses in 2012. It is useful for both flavour and aroma and imparts slightly sweet notes of tangerine and citrus, especially when used for dry hopping.

Origin: German
Flavours: Tangerine, lemon, grapefruit, bubble gum, spice
Alpha Acid: 7.0% - 10.0%
Beta Acid: 4.0% - 7.0%
Co-Humulone: 31 - 35%
Total Oils: 1.5 - 2.2ml/100g


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