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Developed by the Hull Hops Research Institute in Germany, Opal hops feature a clean aroma and flavour profile of spice and citrus with a hint of sweetness. It was released to the brewing world in 2004 and is considered useful for both aroma and bittering.

Origin: German
Flavours: Black pepper, citrus, anise, herbal, floral
Alpha Acid: 5.0% - 8.0%
Beta Acid: 3.5% - 5.5%
Co-Humulone: NA
Total Oils: 0.8 - 1.3ml/100g

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