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The original Perle was created in Germany sometime during the 1960s or early-mid 1970s from Northern Brewer and a German male. It was released to the public in 1978.

Some European breweries have claimed that Perle is much like and a good substitute for Hallertau Mittelfruh. Others in the US and Japan however have disagreed with that assessment. Perle is said to have a pleasant aroma, elements of mint and pine with a hint of spice.

Origin: German
Flavours: Mint, tea, black pepper, earthy, fruit
Alpha Acid: 4.0% - 9.0%
Beta Acid: 2.5% - 4.5%
Co-Humulone: 29 - 35 %
Total Oils: 0.5 - 1.5ml/100g


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