LalBrew® New England
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LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.
A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach.
Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
| Alcohol Tolerance | 9% |
| Maximum Temperature | 22°C |
| Minimum Temperature | 15°C |
| Species | S. cerevisiae |
| Attenuation | Medium to high |
| Beer Styles | Ale |
| Flocculation | Medium |
