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Based on its high total oil content, Aurum has a strong aroma potential. Depending on the timing and quantity of its addition, it contributes a broad spectrum of aromas to beer ranging from classic hoppy spiciness to fresh and delicate citrus notes. The bitterness characteristics of the hop remain consistently fine and pleasantly mild throughout.

Origin: German
Flavours: Spicy, Herbaceous, Citrus
Alpha Acid: 4.0% - 5.5%
Beta Acid: 4.0% - 6.0%
Co-Humulone: 18 - 24%
Total Oils: 1.6 - 2.1ml/100g

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