WLP4643 Amalgamation V Brettanomyces Blend

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Regular price$386.74
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A blend of three strains of Brettanomyces bruxellensis that imparts a complex array of tropical and dark berry fruit esters. All three strains in this blend are quick to grow and develop character, highly versatile, and can be employed in primary fermentation, extended aging or bottle conditioning to quickly develop complexity in any mixed fermentation beer.

    *We receive weekly shipments direct from White Labs every Monday*
    *Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

    Yeast Bay Strain
    Availability: Core
    Attenuation: 85% - 90%
    Flocculation: Low
    Alcohol Tolerance: High (10-15%)
    Optimal Fermentation Temperature: 70° - 80° F

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