WLP4663 Berkeley Hills Sour Yeast Blend

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Regular price$386.74
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This blend of lactic acid producing Lachancea thermotolerans isolates is unique from any yeast we’ve ever isolated. In addition to creating an acidic character that is much more complex, multi-dimensional and reminiscent of a traditional long-aged sour as compared to a  kettle sour, the attenuation, pH and ester profile are precisely tuneable based upon the percent of fermentables as glucose.

    *We receive weekly shipments direct from White Labs every Monday*
    *Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

    Yeast Bay Strain
    Availability: Core
    Attenuation: 62% - 75%
    Flocculation: Medium to High
    Alcohol Tolerance: Medium (5-10%)
    Optimal Fermentation Temperature: 64° - 70° F

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