Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales.

When fermented at higher temperatures, typical flavours and aromas include tropical, spicy and banana.

At lower temperatures, Abbaye produces darker fruit aromas and flavours of raisin, date and fig.

Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

Alcohol Tolerance	14%
Maximum Temperature	25°C
Minimum Temperature	17°C
Species	S. cerevisiae
Attenuation	High
Beer Styles	Ale
Flocculation	Medium to high

LalBrew® Belle Saison Yeast

Regular price $191.00

40 in stock

Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers.

Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style.

Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with Belle Saison are fruity, spicy and refreshing.

Alcohol Tolerance	15%
Maximum Temperature	35°C
Minimum Temperature	15°C
Species	S. cerevisiae var diastaticus
Attenuation	High
Beer Styles	Ale
Flocculation	Low

LalBrew® BRY-97 Yeast

Regular price $191.00

28 in stock

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.

Through expression of a β-glucosidase enzyme, BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.

Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

Alcohol Tolerance	13%
Maximum Temperature	22°C
Minimum Temperature	15°C
Species	S. cerevisiae
Attenuation	Medium to high
Beer Styles	Ale
Flocculation	High

LalBrew® CBC-1

Regular price $200.00

33 in stock

CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its re-fermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 re-ferments beer efficiently due to its high resistance to alcohol and pressure. The flavour is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of re-fermentation. CBC-1 can also be used for primary fermentation of dry ciders or mead.

Alcohol Tolerance	12 - 14%
Maximum Temperature	25°C
Minimum Temperature	15°C
Species	S. cerevisiae
Beer Styles	Ale

LalBrew® Diamond

Regular price $210.00

37 in stock

Diamond Lager yeast is a true lager strain originating in Germany.

Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.

Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Alcohol Tolerance: 13%
Maximum Temperature: 15°C
Minimum Temperature: 10°C
Species: S. pastorianus
Attenuation: High
Beer Styles: Lager
Flocculation: High

LalBrew® Koln

Regular price $191.00

26 in stock

LalBrew® Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.

Through expression of a β-glucosidase enzyme, Köln can promote hop biotransformation and accentuate hop flavour and aroma.

Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.

Alcohol Tolerance	9%
Maximum Temperature	20°C
Minimum Temperature	12°C
Species	S. cerevisiae
Attenuation	Medium to high
Beer Styles	Ale
Flocculation	Medium to high

LalBrew® London

Regular price $191.00

28 in stock

London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through.

London was selected from the Lallemand Yeast Culture Collection, and is an excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. London may also be used in the production of Ciders.

Alcohol Tolerance	12%
Maximum Temperature	22°C
Minimum Temperature	18°C
Species	S. cerevisiae
Attenuation	Medium
Beer Styles	Ale
Flocculation	Low

LalBrew® Munich Classic

Regular price $210.00

30 in stock

Munich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It imparts the spicy and fruity aroma profile typical of German wheat beer styles.

This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer.

A true top-cropping yeast, Munich Classic can be skimmed off the top of classic open fermentation vessels in the traditional manner.

Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

Alcohol Tolerance	12%
Maximum Temperature	22°C
Minimum Temperature	17°C
Species	S. cerevisiae
Attenuation	Medium to high
Beer Styles	Ale
Flocculation	Low

LalBrew® New England

Regular price $226.00

25 in stock

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.

A typical fermentation with LalBrew®New England will produce tropical and fruity esters, notably stone fruits like peach.

Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Alcohol Tolerance	9%
Maximum Temperature	22°C
Minimum Temperature	15°C
Species	S. cerevisiae
Attenuation	Medium to high
Beer Styles	Ale
Flocculation	Medium

LalBrew® Nottingham

Regular price $167.00

35 in stock

Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.

LalBrew® NovaLager™

Regular price $261.00

43 in stock

LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavour characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range.

This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.

Click to download Spec Sheet

LalBrew® Verdant IPA

Regular price $226.00

81 in stock

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers.

Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.

This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Alcohol Tolerance: 10%
Maximum Temperature: 23°C
Minimum Temperature: 18°C
Species: S. cerevisiae
Attenuation: Medium to high
Beer Styles: Ale
Flocculation: Very high

LalBrew® Voss

Regular price $226.00

46 in stock

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

Alcohol Tolerance: 12%
Maximum Temperature: 40°C
Minimum Temperature: 25°C
Species: S. cerevisiae
Attenuation: Medium to high
Beer Styles: Ale
Flocculation: Very high

LalBrew® Windsor

Regular price $191.00

31 in stock

Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavour.

Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavour and aroma characteristics of the best traditional ales.

Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.

Alcohol Tolerance	12%
Maximum Temperature	22°C
Minimum Temperature	15°C
Species	S. cerevisiae
Attenuation	Medium
Beer Styles	Ale
Flocculation	Low

LalBrew® Wit

Regular price $210.00

31 in stock

LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .

Pinnacle Distillers Yeast (G)

Regular price $130.84

0 in stock

An active dried yeast well-suited for use in simultaneous saccharification fermentation of starch substrates from grain. It has a high tolerance to liberated glucose. Product size = 500g.

Has a high cell count (>1 x 1010 cells/g)
Rehydrates well in direct pitch applications
Has high ethanol and temperature tolerance
Has organic acid tolerance
Can be used in conjunction with glucoamylase and alpha amylase enzyme systems

This yeast product has optimal performance within a pH range of 4.0 to 5.0 but can ferment well in the range of 3.5 to 6.0. Optimal fermentation temperature is dependent on other stresses present (i.e. organic acid, ethanol and pH) but generally ferments well in the range of 33°C to 37°C (92°F to 98°F). Under proper conditions, this yeast can produce ethanol up to and beyond 16% w/v.

Pinnacle Distillers Yeast (M)

Regular price $130.84

0 in stock

An active dried yeast well-suited for use in malt-based fermentations. It rapidly consumes maltose and produces a flavorful spirit. Product size = 500g.

Has a high cell count (>1 x 1010 cells/g)
Rehydrates well in direct pitch applications
Is noted for its resulting spirit having high organoleptic qualities

This yeast product can be applied in a variety of malt mashes. Pinnacle Distillers Yeast (M) can withstand a wide range of starting fermentation temperatures with an optimum range of 28°C to 32°C (82°F to 90°F). Yeast can be either pitched directly to the attemperated mash or rehydrated.

Pinnacle Distillers Yeast (S)

Regular price $56.00

97 in stock

An active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to early residual sugars. Product size = 500g.

Has a high cell count (>1 x 10¹⁰ cells/g)
Rehydrates well in direct pitch applications
Has high ethanol and temperature tolerance
Has organic acid tolerance
Can be used in conjunction with nutritional and vitamin supplementations

This yeast product has optimal performance within a pH range of 4.0 to 5.0 but can ferment well in the range of 3.5 to 6.0. Optimal fermentation temperature is dependent on other stresses present (i.e. organic acid, ethanol and pH) but generally ferments well in the range of 33°C to 37°C (92°F to 98°F). Under various process conditions, this yeast can produce high ethanol titres under a broad range of applications and substrate type.

Rapidaise C80 1 Litre

Regular price $37.38

0 in stock

WildBrew™ Helveticus Pitch

Regular price $213.00

38 in stock

WildBrew™ Helveticus Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Helveticus Pitch produces an intense and sharp citrus flavour profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Helveticus Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.

Maximum Temperature	45°C
Minimum Temperature	38°C
Species	Lactobacillus Helveticus
Beer Styles	Sour

WildBrew™ Philly Sour

Regular price $260.00

27 in stock

WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148).

WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step.

This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.

With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Styles and American Wild Ales, and its resistance to hops make it perfect for Sour IPA’s.

Alcohol Tolerance	9%
Maximum Temperature	25°C
Minimum Temperature	20°C
Species	Non-Saccharomyces
Attenuation	High
Beer Styles	Sour
Flocculation	High

WildBrew™ Sour Pitch

Regular price $190.00

30 in stock

WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.

Maximum Temperature	40°C
Minimum Temperature	30°C
Species	Lactobacillus plantarum
Beer Styles	Sour