Yeast

WLP001 California Ale Yeast
WLP001 California Ale Yeast
WLP001 California Ale Yeast
WLP001 California Ale Yeast

WLP001 California Ale Yeast

$130.84
/
0 in stock
Our best-selling yeast is famous for its clean flavors, balance, and ability to be used in almost any style of ale. It is extremely versatile and accentuates hop flavors well. A great all-purpose strain and a hardy fermenter.

*We receive weekly shipments direct from White Labs every Wednesday.*
**Orders placed by end of day Friday will be received on Thursday of the following week.**

Availability: Core
Attenuation: 73 - 80%
Flocculation: Medium
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 68 - 73°F

WLP002 English Ale Yeast
WLP002 English Ale Yeast
WLP002 English Ale Yeast
WLP002 English Ale Yeast

WLP002 English Ale Yeast

$130.84
/
0 in stock
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 63 - 70%
Flocculation: Very High
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 65 - 68°F
WLP003 German Ale II Yeast
WLP003 German Ale II Yeast
WLP003 German Ale II Yeast
WLP003 German Ale II Yeast

WLP003 German Ale II Yeast

$130.84
/
0 in stock
A great strain for clean ales such as kölsch, altbier, and German-style pale ales. It has a strong sulfur component that will reduce with conditioning. Lager-like in flavour, this strain ferments clean and produces subdued fruity esters which are more present than WLP029 German/Kölsch Ale Yeast.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 73 - 80%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 65 - 70°F


WLP004 Irish Ale Yeast
WLP004 Irish Ale Yeast
WLP004 Irish Ale Yeast
WLP004 Irish Ale Yeast

WLP004 Irish Ale Yeast

$130.84
/
0 in stock
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 69 - 74%
Flocculation: Medium to High
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 65 - 68°F


WLP005 British Ale Yeast
WLP005 British Ale Yeast
WLP005 British Ale Yeast
WLP005 British Ale Yeast

WLP005 British Ale Yeast

$130.84
/
0 in stock
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 67 - 74%
Flocculation: High
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 65 - 70°F


WLP006 Bedford British Ale Yeast
WLP006 Bedford British Ale Yeast
WLP006 Bedford British Ale Yeast
WLP006 Bedford British Ale Yeast

WLP006 Bedford British Ale Yeast

$130.84
/
0 in stock
Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel for creating English-style ales, including bitters, pale ales, porters, stouts and browns.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 72 - 80%
Flocculation: High
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 65 - 70°F


WLP007 Dry English Ale Yeast
WLP007 Dry English Ale Yeast
WLP007 Dry English Ale Yeast
WLP007 Dry English Ale Yeast

WLP007 Dry English Ale Yeast

$130.84
/
0 in stock
Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 70 - 80%
Flocculation: Medium to High
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 65 - 70°F


WLP008 East Coast Ale Yeast
WLP008 East Coast Ale Yeast
WLP008 East Coast Ale Yeast
WLP008 East Coast Ale Yeast

WLP008 East Coast Ale Yeast

$130.84
/
0 in stock
This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. Possesses similar neutral character of WLP001, but with less attenuation, less accentuation of hop bitterness, decreased flocculation, and a little tartness. This yeast can also be used in golden, blondes, honeys, pales and German altbier-style ales.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 70 - 75%
Flocculation: Medium - Low
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 68 - 73°F


WLP009 Australian Ale Yeast
WLP009 Australian Ale Yeast
WLP009 Australian Ale Yeast
WLP009 Australian Ale Yeast

WLP009 Australian Ale Yeast

$130.84
/
0 in stock
This yeast produces a clean, malty beer with pleasant ester characters that can be described as bready. It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 70 - 75%
Flocculation: High
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 65 - 70°F


WLP011 European Ale Yeast
WLP011 European Ale Yeast
WLP011 European Ale Yeast
WLP011 European Ale Yeast

WLP011 European Ale Yeast

$130.84
/
0 in stock
A malty Northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, K_lsch-style ales, malty English-style ales, and fruit beers.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 65 - 70%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 65 - 70°F


WLP013 London Ale Yeast
WLP013 London Ale Yeast
WLP013 London Ale Yeast
WLP013 London Ale Yeast

WLP013 London Ale Yeast

$130.84
/
0 in stock
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 67 - 75%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 66 - 71°F


WLP017 Whitbread II Ale Yeast
WLP017 Whitbread II Ale Yeast
WLP017 Whitbread II Ale Yeast
WLP017 Whitbread II Ale Yeast

WLP017 Whitbread II Ale Yeast

$130.84
/
0 in stock
Traditional mixed yeast culture with British-style character. Slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. North American-style ales will also benefit from fermentation with this strain.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 67 - 73%
Flocculation: High
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 66 - 70°F


WLP019 California IV Ale Yeast
WLP019 California IV Ale Yeast
WLP019 California IV Ale Yeast
WLP019 California IV Ale Yeast

WLP019 California IV Ale Yeast

$130.84
/
0 in stock
Moderately clean strain with a low ester profile and less sulfur production than WLP051.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 0 - 0%
Flocculation: 
Alcohol Tolerance: 
Optimal Fermentation Temperature: 0 - 0°F


WLP022 Essex Ale Yeast
WLP022 Essex Ale Yeast
WLP022 Essex Ale Yeast
WLP022 Essex Ale Yeast

WLP022 Essex Ale Yeast

$130.84
/
0 in stock
A flavorful British-style yeast which produces slightly fruity and bready characters. A good top-fermenting yeast strain that is well suited for top cropping. It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 71 - 76%
Flocculation: Medium to High
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 66 - 70°F


WLP023 Burton Ale Yeast
WLP023 Burton Ale Yeast
WLP023 Burton Ale Yeast
WLP023 Burton Ale Yeast

WLP023 Burton Ale Yeast

$130.84
/
0 in stock
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 69 - 75%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 68 - 73°F


WLP025 Southwold Ale Yeast
WLP025 Southwold Ale Yeast
WLP025 Southwold Ale Yeast
WLP025 Southwold Ale Yeast

WLP025 Southwold Ale Yeast

$130.84
/
0 in stock
From Suffolk County, England. This yeast produces complex fruit, citrus, and spice flavors. Great for British-style bitters and pale ales. A slight sulphur note is produced during fermentation but disappears with aging.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 68 - 75%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 66 - 69°F



WLP026 Premium Bitter Ale Yeast
WLP026 Premium Bitter Ale Yeast
WLP026 Premium Bitter Ale Yeast
WLP026 Premium Bitter Ale Yeast

WLP026 Premium Bitter Ale Yeast

$130.84
/
0 in stock
From Staffordshire, England. Fermentation gives a mild but complex estery character. Ferments strong and dry and is good for high-gravity beers. Best for all English-style ales, including bitters, milds, ESBs, porters, stouts and barleywines.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 70 - 85%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 67 - 70°F


WLP028 Edinburgh Scottish Ale Yeast
WLP028 Edinburgh Scottish Ale Yeast
WLP028 Edinburgh Scottish Ale Yeast
WLP028 Edinburgh Scottish Ale Yeast

WLP028 Edinburgh Scottish Ale Yeast

$130.84
/
0 in stock
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 70 - 75%
Flocculation: Medium
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 65 - 70°F


WLP029 German Ale/ Kolsch Yeast
WLP029 German Ale/ Kolsch Yeast
WLP029 German Ale/ Kolsch Yeast
WLP029 German Ale/ Kolsch Yeast

WLP029 German Ale/ Kolsch Yeast

$130.84
/
-2 in stock
From a small brewpub in Cologne, Germany, this yeast works great in Kolsch and altbier-style beers. Good for light styles like blondes and honeys. Accentuates hop flavors, similar to WLP001. Minimal sulfur produced during fermentation will disappear with age and leave a super clean, lager-like ale. Does not ferment well below 62ÁF (17ÁC) except during peak fermentation.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 72 - 78%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 65 - 69°F


WLP030 Thames Valley Ale Yeast
WLP030 Thames Valley Ale Yeast
WLP030 Thames Valley Ale Yeast
WLP030 Thames Valley Ale Yeast

WLP030 Thames Valley Ale Yeast

$130.84
/
0 in stock
Very flocculant strain for all things English. Great for porters, stouts and ESBs. Lower ester production than most English strains but creates a bigger mouthfeel than most cleaner strains.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 72 - 78%
Flocculation: High
Alcohol Tolerance: 
Optimal Fermentation Temperature: 0 - 0°F


WLP033 Klassic Ale Yeast
WLP033 Klassic Ale Yeast
WLP033 Klassic Ale Yeast
WLP033 Klassic Ale Yeast

WLP033 Klassic Ale Yeast

$130.84
/
0 in stock
Traditional English single-strain yeast. Produces signature ester characters and does not mask hop flavors. Leaves ales with a slightly sweet malt character. Best for bitters, milds, porters and stouts. Also good for Scottish-style ales.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 66 - 74%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 66 - 70°F


WLP036 Dusseldorf Alt Ale Yeast
WLP036 Dusseldorf Alt Ale Yeast
WLP036 Dusseldorf Alt Ale Yeast
WLP036 Dusseldorf Alt Ale Yeast

WLP036 Dusseldorf Alt Ale Yeast

$130.84
/
0 in stock
Traditional altbier-style yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 65 - 72%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 65 - 69°F


WLP037 Yorkshire Square Ale Yeast
WLP037 Yorkshire Square Ale Yeast
WLP037 Yorkshire Square Ale Yeast
WLP037 Yorkshire Square Ale Yeast

WLP037 Yorkshire Square Ale Yeast

$130.84
/
0 in stock
This yeast produces a beer that is malty and well balanced. Expect toasty flavors with malt-driven esters. Highly flocculent and a good choice for English-style pale ales, brown ales, and milds.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 68 - 72%
Flocculation: High
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 65 - 70°F


WLP038 Manchester Ale Yeast
WLP038 Manchester Ale Yeast
WLP038 Manchester Ale Yeast
WLP038 Manchester Ale Yeast

WLP038 Manchester Ale Yeast

$130.84
/
0 in stock
A top-fermenting ale yeast that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Has a low ester profile and produces a highly balanced English-style beer.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 70 - 74%
Flocculation: Medium - High
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 65 - 70°F