WLP004 Irish Ale Yeast

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Regular price$20.75
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This is the yeast from one of the oldest stout-producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*

White Labs Yeast Calculator

Availability: Core
Attenuation: 69 - 74%
Flocculation: Medium to High
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 65 - 68°F


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