WildBrew™ Philly Sour

WildBrew™ Philly Sour

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Regular price$274.00
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WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148).

WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step.

This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.

With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Styles and American Wild Ales, and its resistance to hops make it perfect for Sour IPA’s.

Alcohol Tolerance 9%
Maximum Temperature 25°C
Minimum Temperature 20°C
Species Non-Saccharomyces
Attenuation High
Beer Styles Sour
Flocculation High

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