A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*
Availability: Core
Attenuation: 63 - 70%
Flocculation: Very High
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 65 - 68°F
