WLP003 German Ale II Yeast

A great strain for clean ales such as kölsch, altbier, and German-style pale ales. It has a strong sulfur component that will reduce with conditioning. Lager-like in flavour, this strain ferments clean and produces subdued fruity esters which are more present than WLP029 German/Kölsch Ale Yeast.

*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.* 

*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*

Availability: Core
Attenuation: 73 - 80%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 65 - 70°F