Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel for creating English-style ales, including bitters, pale ales, porters, stouts and browns.
*Vault Strain, depending on availability at White Labs, minimum quantity may be 1.75L, and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*
Availability: Vault
Attenuation: 72 - 80%
Flocculation: High
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 65 - 70°F
