Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel for creating English-style ales, including bitters, pale ales, porters, stouts and browns.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 72 - 80% Flocculation: High Alcohol Tolerance: Medium (5 - 10%) Optimal Fermentation Temperature: 65 - 70°F
