Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by end of day Friday will be received by Friday the following week*
White Labs Yeast Calculator
Availability: Core
Attenuation: 70 - 80%
Flocculation: Medium to High
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 65 - 70°F
