WLP009 Australian Ale Yeast
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This yeast produces a clean, malty beer with pleasant ester characters that can be described as bready. It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 70 - 75%
Flocculation: High
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 65 - 70°F