Traditional mixed yeast culture with British-style character. Slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. North American-style ales will also benefit from fermentation with this strain.
*We receive weekly shipments direct from White Labs every Wednesday, We will do our best to ship orders as soon as they arrive to our Warehouse*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 67 - 73%
Flocculation: High
Alcohol Tolerance: Medium
(5 - 10%)Optimal Fermentation Temperature:
66 - 70°F
