Traditional mixed yeast culture with British-style character. Slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. North American-style ales will also benefit from fermentation with this strain.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 67 - 73% Flocculation: High Alcohol Tolerance: Medium (5 - 10%) Optimal Fermentation Temperature: 66 - 70°F
