From Suffolk County, England. This yeast produces complex fruit, citrus, and spice flavors. Great for British-style bitters and pale ales. A slight sulphur note is produced during fermentation but disappears with aging.
*We receive weekly shipments direct from White Labs every Wednesday, We will do our best to ship orders as soon as they arrive to our Warehouse*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 68 - 75%
Flocculation: Medium
Alcohol Tolerance: Medium
(5 - 10%)Optimal Fermentation Temperature:
66 - 69°F
