From a small brewpub in Cologne, Germany, this yeast works great in Kolsch and altbier-style beers. Good for light styles like blondes and honeys. Accentuates hop flavors, similar to WLP001. Minimal sulfur produced during fermentation will disappear with age and leave a super clean, lager-like ale. Does not ferment well below 62ÁF (17ÁC) except during peak fermentation.
*We receive weekly shipments direct from White Labs every Wednesday, We will do our best to ship orders as soon as they arrive to our Warehouse*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 72 - 78%
Flocculation: Medium
Alcohol Tolerance: Medium
(5 - 10%)Optimal Fermentation Temperature:
65 - 69°F
