WLP030 Thames Valley Ale Yeast
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Very flocculant strain for all things English. Great for porters, stouts and ESBs. Lower ester production than most English strains but creates a bigger mouthfeel than most cleaner strains.
Availability: Vault
Attenuation: 72 - 78%
Flocculation: High
Alcohol Tolerance:
Optimal Fermentation Temperature: 0 - 0°F
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*
White Labs Yeast Pitch Calculator
Availability: Vault
Attenuation: 72 - 78%
Flocculation: High
Alcohol Tolerance:
Optimal Fermentation Temperature: 0 - 0°F