WLP038 Manchester Ale Yeast

A top-fermenting ale yeast that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Has a low ester profile and produces a highly balanced English-style beer.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 70 - 74%
Flocculation: Medium - High
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 65 - 70°F