WLP039 East Midlands Ale Yeast
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British-style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. A good top-fermenting yeast strain that's well suited for top-cropping. A great choice for pale ales, ambers, porters and stouts.
Availability: Vault
Attenuation: 73 - 82%
Flocculation: Medium - High
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 66 - 70°F
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*
Availability: Vault
Attenuation: 73 - 82%
Flocculation: Medium - High
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 66 - 70°F
