LalBrew® BRY-97 Yeast
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BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.
Through expression of a β-glucosidase enzyme, BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.
Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
| Alcohol Tolerance | 13% |
| Maximum Temperature | 22°C |
| Minimum Temperature | 15°C |
| Species | S. cerevisiae |
| Attenuation | Medium to high |
| Beer Styles | Ale |
| Flocculation | High |