Spalter Select

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Released in 1993, Spalter Select was bred in Hull, Germany in an effort to increase yield potential and disease resistant and serve as a commercial replacement for Spalt. These efforts were quite successful.

The result of a cross of Spalt and Hallertau Mittelfruher, Spalter Select retains some of the finer characteristics of both these varieties and is considered a slightly spicier version of Spalt. Brewing giants have replaced both Spalt and Tettnanger with Spalter Select.

Origin: German
Flavours: Spice, grass, floral
Alpha Acid: 3.0% - 6.5%
Beta Acid: 2.5% - 5.0%
Co-Humulone: 21 - 27%
Total Oils: 0.5 - 0.9ml/100g

 

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