Hallertau Tradition

Hallertau Tradition is a hybrid fine aroma hop originating from Hallertau Mittelfruher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989.

Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated.

Origin: German
Flavours: Tea, grassy, lavender, orange, nectar fruit
Alpha Acid:4.0% - 7.0%
Beta Acid:3.0% - 6.0%
Co-Humulone: 24 - 30 %
Total Oils: 0.5 - 1.0ml/100g