A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
Availability: Core
Attenuation: 63 - 70%
Flocculation: Very High
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 65 - 68°F
