This is the yeast from one of the oldest stout-producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday morning will be received by Friday the following week if available at White Labs*
White Labs Yeast Calculator
Availability: Core
Attenuation: 69 - 74%
Flocculation: Medium to High
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 65 - 68°F
