This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 67 - 74% Flocculation: High Alcohol Tolerance: Medium (5 - 10%) Optimal Fermentation Temperature: 65 - 70°F