This yeast produces a clean, malty beer with pleasant ester characters that can be described as bready. It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday morning will be received by Friday the following week if available at White Labs*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 70 - 75%
Flocculation: High
Alcohol Tolerance: Medium
(5 - 10%)Optimal Fermentation Temperature:
65 - 70°F
