This yeast produces a clean, malty beer with pleasant ester characters that can be described as bready. It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 70 - 75% Flocculation: High Alcohol Tolerance: Medium (5 - 10%) Optimal Fermentation Temperature: 65 - 70°F
