A malty Northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, K_lsch-style ales, malty English-style ales, and fruit beers.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 65 - 70% Flocculation: Medium Alcohol Tolerance: Medium (5 - 10%) Optimal Fermentation Temperature: 65 - 70°F