A malty Northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, Kolsch-style ales, malty English-style ales, and fruit beers.
*We receive weekly shipments direct from White Labs every Wednesday, We will do our best to ship orders as soon as they arrive to our Warehouse*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 65 - 70%
Flocculation: Medium
Alcohol Tolerance: Medium
(5 - 10%)Optimal Fermentation Temperature:
65 - 70°F
