A flavorful British-style yeast which produces slightly fruity and bready characters. A good top-fermenting yeast strain that is well suited for top cropping. It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday morning will be received by Friday the following week if available at White Labs*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 71 - 76%
Flocculation: Medium to High
Alcohol Tolerance: Medium
(5 - 10%)Optimal Fermentation Temperature:
66 - 70°F
