A flavorful British-style yeast which produces slightly fruity and bready characters. A good top-fermenting yeast strain that is well suited for top cropping. It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 71 - 76% Flocculation: Medium to High Alcohol Tolerance: Medium (5 - 10%) Optimal Fermentation Temperature: 66 - 70°F