WLP030 Thames Valley Ale Yeast

Very flocculant strain for all things English. Great for porters, stouts and ESBs. Lower ester production than most English strains but creates a bigger mouthfeel than most cleaner strains.

*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.* 

*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday morning will be received by Friday the following week if available at White Labs*

White Labs Yeast Pitch Calculator

Availability: Vault
Attenuation: 72 - 78%
Flocculation: High
Alcohol Tolerance: 
Optimal Fermentation Temperature: 0 - 0°F