This yeast produces a beer that is malty and well balanced. Expect toasty flavors with malt-driven esters. Highly flocculent and a good choice for English-style pale ales, brown ales, and milds.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 68 - 72% Flocculation: High Alcohol Tolerance: Medium - High (8 - 12%) Optimal Fermentation Temperature: 65 - 70°F
