A top-fermenting ale yeast that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Has a low ester profile and produces a highly balanced English-style beer.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 70 - 74% Flocculation: Medium - High Alcohol Tolerance: Medium - High (8 - 12%) Optimal Fermentation Temperature: 65 - 70°F
