WLP050 Tennessee Whiskey Yeast

Suitable or American-style whiskeys and bourbons, this strain is famous for creating rich, smooth flavors. A clean and dry-fermenting yeast that will tolerate high alcohol concentrations (up to 15% ABV). Ester production is low.

*Vault Strains require a 21 day lead time to grow and ship and require a minimum 1.5L, please allow more time than normal to receive the Yeast*

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Vault
Attenuation: 75 - 80%
Flocculation: Medium
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 75 - 79°F