Yeast isolated from Australia in the early 1900s. Melbourne Ale Yeast is a clean fermenting strain which is well-suited for many American and English beer styles.
*Vault Strains require a 21 day lead time to grow and ship, please allow more time than normal to receive the Yeast*
*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**
Availability: Vault
Attenuation: 74 - 78%
Flocculation: Medium
Alcohol Tolerance:
Optimal Fermentation Temperature: 0 - 0°F
